Fluffy and Fresh: A Step-by-Step Homemade Bread Recipe You’ll Love

Making homemade bread from scratch is one of life’s simple pleasures, and with this Homemade Bread Recipe, you can enjoy all the comforting, fresh-baked goodness without the extra calories. This recipe is designed to fit into your healthy eating plan, providing a delicious and filling bread option that’s perfect for sandwiches, toast, or simply as a side to any meal. Best of all, it’s made with wholesome ingredients, making it a nutritious choice for those following the Weight Watchers program.

Ingredients

• 2 1/4 tsp active dry yeast (or 1 packet)
• 1 cup warm water (around 110°F)
• 1 tbsp honey (or a sweetener of choice)
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp olive oil (or vegetable oil)
• 1 tsp salt
• 1/2 tsp garlic powder (optional for flavor)
• 1/2 tsp onion powder (optional for flavor)
• 1/4 cup oats (optional, for topping)

Instructions

1. Activate the Yeast:

1. In a small bowl, combine the warm water, honey, and yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active and ready to work.

2. Mix the Dough:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, salt, garlic powder, and onion powder (if using). Stir to combine.
2. Make a well in the center of the dry ingredients, then pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until the dough begins to come together. If the dough is too sticky, you can add a little more flour (1 tablespoon at a time) until it forms a soft dough.

3. Knead the Dough:

1. Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook to knead the dough for you.
2. Once kneaded, shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until the dough has doubled in size.

4. Shape the Dough and Second Rise:

1. After the dough has risen, punch it down gently to release the air bubbles. Turn it out onto a floured surface and shape it into a loaf.
2. Place the shaped dough into a greased 9×5-inch loaf pan. Cover the pan with the towel or plastic wrap and let it rise again for about 30-45 minutes, or until the dough has risen just above the top of the pan.

5. Bake the Bread:

1. Preheat your oven to 375°F (190°C).
2. If desired, sprinkle the top of the dough with oats for a rustic touch.
3. Bake the bread in the preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and the top is golden brown.
4. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutritional Information

(Per Slice – based on 12 slices per loaf)

• Calories: 120
• Protein: 4g
• Carbohydrates: 22g
• Fat: 2g
• Fiber: 3g
• WW Points: 3 (depending on your plan)

Why This Recipe Works:

1. Low in Calories and High in Fiber: This bread is made with whole wheat flour, which provides extra fiber, making it more filling while keeping the calorie count low. The combination of whole wheat and all-purpose flour ensures a light, soft texture with the benefits of whole grains.
2. Wholesome Ingredients: Using natural sweeteners like honey and healthy fats like olive oil ensures you’re getting a more nutritious bread option compared to store-bought varieties that are packed with preservatives and additives.
3. Perfect for Any Meal: Whether you’re having it for breakfast with a spread, using it for sandwiches, or serving it alongside soup, this homemade bread is a versatile addition to any meal.
4. Simple and Easy: This bread recipe requires no special equipment—just basic ingredients and a little bit of time. You’ll be enjoying freshly baked bread without the need for a bread machine or complicated instructions.

Tips for Success:

1. Watch the Rising Time: The rising times for dough can vary depending on the temperature of your kitchen. Make sure the dough has doubled in size before proceeding to the next step.
2. Test the Yeast: If your yeast doesn’t foam after 5-10 minutes, it may be expired. Use fresh yeast for the best results.
3. Keep the Bread Moist: To keep the bread moist, cover it with a kitchen towel while it’s cooling. If you store it, wrap it tightly in plastic or foil to preserve freshness.
4. Use Different Flours: You can experiment with other flours, such as spelt or oat flour, for variations. Just be sure to adjust the liquid amounts as needed.

Serving Suggestions:

• Sandwiches: Use this bread to make delicious sandwiches with lean protein, veggies, and spreads like hummus or avocado.
• Toast: Toast a slice and top with peanut butter, jam, or a sprinkle of cinnamon and sugar for a satisfying snack.
• Side to Soups and Salads: Serve it alongside a warm bowl of soup or a light salad to complete your meal.
• Make a Bread Pudding: If you have leftover slices, turn them into a healthy bread pudding with some low-fat milk, eggs, and your favorite fruits.

This Homemade Bread recipe is a simple yet satisfying way to enjoy fresh, delicious bread without compromising on your weight loss goals. With just a few basic ingredients, you can make a loaf of soft, wholesome bread that’s perfect for sandwiches, snacks, or as a side to any meal. Plus, it’s a great way to incorporate more whole grains and fiber into your diet while keeping the calorie count in check. Whether you’re baking it for the family or prepping it for the week ahead, this bread is sure to become a staple in your kitchen. Enjoy every slice guilt-free!