How to Make Spooky Melting Pumpkin Brownie Bites for Halloween

Looking for a Weight Watchers-friendly treat that’s perfect for Halloween or a festive fall gathering? These Spooky Melting Pumpkin Brownie Bites are rich, fudgy, and irresistibly cute! Each bite features a gooey pumpkin marshmallow top that “melts” into a brownie base, creating a dessert that’s both spooky and scrumptious. The best part? They’re light on calories but big on flavor!

Ingredients

For the Brownie Base:

• 1/2 cup all-purpose flour (or whole wheat flour)
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/3 cup sugar substitute (like stevia or monk fruit)
• 1/4 cup unsweetened applesauce
• 2 tbsp light butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk

For the Pumpkin Marshmallow Topping:

• 12 sugar-free pumpkin-shaped marshmallows (or regular marshmallows dyed with orange food coloring)
• 1/4 cup sugar-free chocolate chips, melted (for faces)

Instructions

Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar substitute.
3. In a separate bowl, combine the applesauce, melted butter, egg, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 2/3 full.

Bake the Brownies

1. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Remove the brownies from the oven and let them cool for 5 minutes.

Add the Pumpkin Marshmallow Topping

1. While the brownies are still warm, place a marshmallow on top of each brownie.
2. Return the tray to the oven for 1–2 minutes, just until the marshmallows soften and start to melt slightly. Remove immediately to prevent over-melting.

Decorate the Faces

1. Melt the sugar-free chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
2. Use a toothpick or piping bag to draw spooky faces on each marshmallow, creating jack-o’-lantern or ghost designs.

Nutritional Information

(Per Serving – 1 Brownie Bite)

• Calories: 85
• Protein: 2g
• Carbohydrates: 10g
• Fat: 3g
• Fiber: 1g
• WW Points: 3

Why You’ll Love This Recipe

1. Festive and Fun: These brownie bites are perfect for Halloween parties or fall-themed events.
2. Weight Watchers-Friendly: Satisfy your sweet tooth without going overboard on points.
3. Customizable: Adjust the toppings or decorations to fit any holiday or theme.

Tips for Success

• Marshmallow Hack: If you can’t find pumpkin-shaped marshmallows, dye regular marshmallows orange with a few drops of food coloring.
• Chill Before Decorating: Allow the brownies and marshmallows to cool slightly before drawing faces to avoid smudging.
• Storage: Store the brownie bites in an airtight container at room temperature for up to 3 days.

These Spooky Melting Pumpkin Brownie Bites are the ultimate combination of festive fun and guilt-free indulgence. Perfect for all ages, these treats will be the highlight of your dessert table. Try them out this fall and delight your family and friends with their adorably spooky charm!