If you love nougat bars but want a lighter, healthier version to satisfy your sweet tooth, these Homemade Nougat Bars are for you! These bars are creamy, nutty, and have just the right amount of sweetness, making them the perfect snack or dessert. Best of all, they’re simple to prepare and fit perfectly into your Weight Watchers plan.
Ingredients
Nougat Layer:
- 1/4 cup unsweetened almond milk
- 1/2 cup marshmallow fluff (sugar-free, if available)
- 1/3 cup creamy peanut butter (reduced-fat or powdered peanut butter mixed with water)
- 1/4 cup honey or sugar-free syrup
- 1/2 tsp vanilla extract
- 1/4 cup crushed peanuts (unsalted)
Chocolate Coating:
- 3/4 cup dark chocolate chips (sugar-free or reduced-sugar)
- 1 tsp coconut oil
Instructions
Prepare the Nougat Base
- In a medium saucepan over low heat, combine almond milk, marshmallow fluff, peanut butter, and honey. Stir continuously until the mixture is smooth and creamy.
- Remove from heat and stir in vanilla extract and crushed peanuts.
- Line an 8×8-inch baking dish with parchment paper and pour the nougat mixture into the dish, spreading it evenly. Freeze for 30–40 minutes until firm.
Prepare the Chocolate Coating
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring each time until fully melted and smooth.
- Allow the chocolate to cool slightly before using.
Assemble the Bars
- Remove the nougat base from the freezer and cut it into 12 evenly sized bars.
- Dip each bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bars out of the chocolate and place them on a parchment-lined tray.
- Sprinkle a pinch of crushed peanuts on top of each bar while the chocolate is still wet for added texture and flavor.
Set the Bars
- Refrigerate the bars for 10–15 minutes or until the chocolate hardens completely.
Nutritional Information
(Per Bar)
- Calories: 120
- Protein: 4g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 2g
- WW Points: 3
Why You’ll Love These Nougat Bars
- Healthier Alternative: By using sugar-free and reduced-fat ingredients, these bars offer a guilt-free indulgence.
- Customizable: Swap out the crushed peanuts for almonds, cashews, or even dried fruit to suit your taste.
- Easy to Store: These bars freeze well, making them perfect for meal prep or a quick snack on the go.
Tips for Success
- Keep the Bars Cold: These bars are best enjoyed chilled to maintain their firm texture.
- Use Quality Chocolate: Opt for dark chocolate with at least 70% cocoa for a rich flavor and health benefits.
- Adjust Sweetness: If you prefer a sweeter nougat, add a few drops of liquid stevia or monk fruit sweetener.
Serving Suggestions
- Pair a nougat bar with a cup of coffee or tea for a delightful afternoon treat.
- Chop a bar into smaller pieces and use it as a topping for yogurt or oatmeal.
These Homemade Nougat Bars are proof that you don’t have to sacrifice flavor to stay on track with your wellness goals. They’re rich, satisfying, and so easy to make! Perfect for anyone who loves a sweet treat without the guilt.
Easy Homemade Nougat Bars Recipe: A Classic Dessert to Enjoy
Servings
12
servingsPrep time
15
minutesCooking time
Calories
120
kcalIngredients
Nougat Layer:
1/4 cup unsweetened almond milk
1/2 cup marshmallow fluff (sugar-free, if available)
1/3 cup creamy peanut butter (reduced-fat or powdered peanut butter mixed with water)
1/4 cup honey or sugar-free syrup
1/2 tsp vanilla extract
1/4 cup crushed peanuts (unsalted)
Chocolate Coating:
3/4 cup dark chocolate chips (sugar-free or reduced-sugar)
1 tsp coconut oil
Instructions
- Prepare the Nougat Base
In a medium saucepan over low heat, combine almond milk, marshmallow fluff, peanut butter, and honey. Stir continuously until the mixture is smooth and creamy.
Remove from heat and stir in vanilla extract and crushed peanuts.
Line an 8×8-inch baking dish with parchment paper and pour the nougat mixture into the dish, spreading it evenly. Freeze for 30–40 minutes until firm. - Prepare the Chocolate Coating
Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring each time until fully melted and smooth.
Allow the chocolate to cool slightly before using. - Assemble the Bars
Remove the nougat base from the freezer and cut it into 12 evenly sized bars.
Dip each bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bars out of the chocolate and place them on a parchment-lined tray.
Sprinkle a pinch of crushed peanuts on top of each bar while the chocolate is still wet for added texture and flavor. - Set the Bars
Refrigerate the bars for 10–15 minutes or until the chocolate hardens completely.
Notes
- Keep the Bars Cold: These bars are best enjoyed chilled to maintain their firm texture.
Use Quality Chocolate: Opt for dark chocolate with at least 70% cocoa for a rich flavor and health benefits.
Adjust Sweetness: If you prefer a sweeter nougat, add a few drops of liquid stevia or monk fruit sweetener.