Easy Cherry Crisp Recipe: A Sweet and Tart Dessert Favorite

If you’re craving a classic dessert that’s both sweet and satisfying, this Cherry Crisp is the perfect treat! This lightened-up version of the traditional cherry crisp offers all the delicious flavors you love, with far fewer calories and points. Packed with juicy cherries and topped with a crunchy, golden oat crumble, this dessert is simple to make and sure to impress.

Ingredients

Cherry Filling

• 4 cups fresh or frozen cherries (pitted)
• 2 tbsp granulated sugar substitute (e.g., Swerve, Stevia, or Splenda)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional, for extra flavor)
• 1/4 tsp ground cinnamon

Crisp Topping

• 1/2 cup old-fashioned oats
• 1/4 cup whole wheat flour (or almond flour for a gluten-free option)
• 2 tbsp brown sugar substitute (e.g., Swerve or Splenda Brown Sugar)
• 2 tbsp unsalted butter (cold, cut into small cubes)
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with cooking spray.

Prepare the Cherry Filling

1. In a mixing bowl, combine the cherries, granulated sugar substitute, cornstarch, vanilla extract, almond extract (if using), and cinnamon. Toss until the cherries are evenly coated.
2. Pour the cherry mixture into the prepared baking dish and spread it out evenly.

Make the Crisp Topping

1. In another bowl, mix together the oats, flour, brown sugar substitute, cinnamon, and salt.
2. Add the cold butter cubes and use a fork or your fingers to blend the butter into the dry ingredients until the mixture becomes crumbly.

Assemble the Crisp

1. Sprinkle the oat mixture evenly over the cherries in the baking dish.

Bake

1. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the cherries are bubbling around the edges.

Cool and Serve

1. Allow the cherry crisp to cool for about 5 minutes before serving.

Nutritional Information

(Per Serving)

• Calories: 140
• Protein: 2g
• Carbohydrates: 25g
• Fat: 4g
• Fiber: 3g
• WW Points: 4

Why You’ll Love This Recipe

1. Naturally Sweet: The natural sweetness of the cherries reduces the need for added sugar.
2. Light and Healthy: With simple substitutions, this cherry crisp is lower in calories and points than traditional versions.
3. Quick and Easy: This dessert comes together in just under 40 minutes.

Serving Suggestions

• Serve warm with a dollop of fat-free whipped cream or a scoop of low-fat vanilla frozen yogurt for an extra treat.
• Sprinkle a few chopped almonds or pecans on top for added crunch (adjust points accordingly).

Tips for Success

• Fresh vs. Frozen Cherries: Fresh cherries work beautifully, but frozen cherries are a great option and save time on pitting. Thaw and drain frozen cherries before use.
• Customize the Filling: Add a handful of blueberries or raspberries for a mixed berry crisp.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This Cherry Crisp is a perfect way to enjoy a classic dessert while staying on track with your health goals. The juicy cherries and crunchy oat topping make it a family favorite that’s sure to become a regular in your dessert rotation!