If you’re looking for a sweet, creamy, and satisfying dessert or side dish that fits perfectly into your Weight Watchers plan, this Grape Salad is the answer! With juicy grapes, a tangy cream cheese dressing, and a crunchy topping, it’s a delightful addition to any meal or gathering.
Ingredients
Main Ingredients
- 4 cups red grapes, washed and stemmed
- 4 cups green grapes, washed and stemmed
- 1/2 cup fat-free Greek yogurt
- 4 oz reduced-fat cream cheese, softened
- 1/4 cup sugar substitute (e.g., Stevia or Splenda)
- 1 tsp vanilla extract
Topping Ingredients
- 1/4 cup chopped pecans or walnuts
- 1 tbsp brown sugar substitute (e.g., Swerve or Truvia)
Instructions
Prepare the Grapes
- Wash and thoroughly dry both red and green grapes.
- Place them in a large mixing bowl.
Make the Creamy Dressing
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the Greek yogurt, sugar substitute, and vanilla extract.
- Mix well until the dressing is creamy and well-combined.
Combine the Grapes and Dressing
- Pour the creamy dressing over the grapes.
- Gently fold the mixture to coat all the grapes evenly.
Add the Topping
- In a small bowl, mix the chopped pecans or walnuts with the brown sugar substitute.
- Sprinkle the topping evenly over the salad.
Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve chilled for the best flavor and texture.
Nutritional Information
(Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 20g
- Fat: 3g
- Fiber: 1g
- WW Points: 3–4 (depending on your specific plan)
Why You’ll Love This Grape Salad
- Weight Watchers-Friendly: Made with reduced-fat ingredients and sugar substitutes, it’s a low-point option for your sweet cravings.
- Perfect Balance: The creamy dressing complements the sweetness of the grapes, while the nutty topping adds texture and crunch.
- Quick and Easy: This recipe comes together in just minutes, making it perfect for last-minute get-togethers.
Tips for Success
- Grape Variations: Feel free to use all red or all green grapes if you prefer one variety.
- Make Ahead: This salad can be prepared up to 24 hours in advance, making it ideal for meal prep or entertaining.
- Nut-Free Option: Skip the nuts or substitute with crushed pretzels for a crunchy twist.
Serving Suggestions
- Pair it with a grilled chicken dish for a light and balanced meal.
- Serve it as a refreshing dessert alternative to heavier options.
This Grape Salad is a versatile and guilt-free dish that’s sure to impress. Whether you’re bringing it to a potluck or enjoying it at home, it’s a flavorful and satisfying way to stay on track with your health goals. Try it today!
Easy and Creamy Grape Salad Recipe: A Refreshing Classic
Servings
8
servingsPrep time
10
minutesCooking time
Calories
120
kcalIngredients
Main Ingredients
4 cups red grapes, washed and stemmed
4 cups green grapes, washed and stemmed
1/2 cup fat-free Greek yogurt
4 oz reduced-fat cream cheese, softened
1/4 cup sugar substitute (e.g., Stevia or Splenda)
tsp vanilla extract
Topping Ingredients
1/4 cup chopped pecans or walnuts
1 tbsp brown sugar substitute (e.g., Swerve or Truvia)
Instructions
- Prepare the Grapes
Wash and thoroughly dry both red and green grapes.
Place them in a large mixing bowl. - Make the Creamy Dressing
In a medium bowl, beat the softened cream cheese until smooth.
Add the Greek yogurt, sugar substitute, and vanilla extract.
Mix well until the dressing is creamy and well-combined. - Combine the Grapes and Dressing
Pour the creamy dressing over the grapes.
Gently fold the mixture to coat all the grapes evenly. - dd the Topping
In a small bowl, mix the chopped pecans or walnuts with the brown sugar substitute.
Sprinkle the topping evenly over the salad. - Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Serve chilled for the best flavor and texture.
Notes
- Grape Variations: Feel free to use all red or all green grapes if you prefer one variety.
Make Ahead: This salad can be prepared up to 24 hours in advance, making it ideal for meal prep or entertaining.
Nut-Free Option: Skip the nuts or substitute with crushed pretzels for a crunchy twist.