Easy Homemade Pumpkin Pie Coffee Creamer with Maple and Cinnamon

Transform your morning coffee into a warm, cozy treat with this friendly Pumpkin Pie, Maple, and Cinnamon Coffee Creamer. Packed with fall-inspired flavors, this homemade creamer is easy to make, low in points, and far healthier than store-bought alternatives. Indulge in the seasonal flavors of pumpkin, maple syrup, and cinnamon without compromising your health goals!

Ingredients

• 1 cup unsweetened almond milk (or your favorite low-fat milk alternative)
• 1/2 cup fat-free half-and-half
• 2 tbsp pure pumpkin puree
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 1–2 tbsp granulated sugar substitute (like Stevia or Monk Fruit, optional for extra sweetness)

Instructions

Combine Ingredients

1. In a small saucepan, whisk together the almond milk, fat-free half-and-half, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, and cloves.

Heat the Mixture

1. Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to steam. Do not let it boil.

Add Vanilla and Sweetener

1. Remove the saucepan from heat and stir in the vanilla extract. Taste the mixture and add your sugar substitute if you’d like it sweeter.

Strain (Optional)

1. For an ultra-smooth creamer, pour the mixture through a fine mesh strainer to remove any pumpkin pulp.

Store and Serve

1. Let the creamer cool to room temperature, then transfer it to a clean, airtight container.
2. Refrigerate for up to 7 days. Shake well before each use.

How to Use

Add 1–2 tablespoons of this homemade creamer to your favorite coffee, latte, or tea for a luxurious treat. It also works well in iced coffee or cold brew!

Nutritional Information

(Per Tablespoon)

• Calories: 10–15
• Protein: 0.5g
• Carbohydrates: 1g
• Fat: 0.5g
• Fiber: 0g
• WW Points: 1–2

Why You’ll Love This Creamer

1. Seasonal Flavor: Infused with the warm, cozy notes of pumpkin pie and maple syrup.
2. Healthier Option: Low in calories and sugar compared to store-bought creamers.
3. Customizable: Adjust the sweetness and spice levels to suit your preferences.
4. Budget-Friendly: A cost-effective alternative to specialty creamers from coffee shops.

Pro Tips

• Double the Batch: Make a larger quantity to last all week.
• Dairy-Free Option: Use coconut cream instead of fat-free half-and-half for a rich, non-dairy version.
• Enhance the Flavor: Add a pinch of sea salt or a drop of maple extract for extra depth.

Serving Suggestions

Pair your pumpkin pie creamer coffee with a light breakfast like whole-grain toast or a Weight Watchers-friendly muffin for a delightful start to your day.

This Homemade Pumpkin Pie, Maple, and Cinnamon Coffee Creamer is the perfect addition to your fall mornings or any time you crave a hint of seasonal warmth. Easy to make, low in points, and bursting with flavor, it’s a must-have recipe for coffee lovers on the Weight Watchers plan. Cheers to flavorful mornings!