How to Make the Best Double Fruit Cobbler: A Sweet and Fruity Delight

Craving a warm, comforting dessert that won’t derail your health goals? This Double Fruit Cobbler combines the natural sweetness of two fruits in a delicious, guilt-free treat. It’s easy to prepare, requires simple ingredients, and is perfect for satisfying your sweet tooth while staying on track.

Ingredients

For the Fruit Filling:

• 2 cups fresh or frozen peaches (peeled and sliced, or canned in juice and drained)
• 2 cups fresh or frozen mixed berries (blueberries, raspberries, blackberries, or strawberries)
• 1/4 cup granulated sugar substitute (like Stevia or Monk Fruit)
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the Cobbler Topping:

• 3/4 cup self-rising flour
• 2 tbsp granulated sugar substitute
• 1/4 cup unsweetened almond milk
• 2 tbsp unsweetened applesauce
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C). Lightly spray an 8×8-inch baking dish with cooking spray.

Prepare the Fruit Filling

1. In a large mixing bowl, combine the peaches, mixed berries, sugar substitute, cornstarch, cinnamon, vanilla extract, and lemon juice. Toss well to coat the fruit evenly.
2. Pour the fruit mixture into the prepared baking dish, spreading it out in an even layer.

Make the Cobbler Topping

1. In another bowl, whisk together the self-rising flour, sugar substitute, almond milk, applesauce, vanilla extract, and cinnamon. Mix until just combined; the batter will be thick.

Assemble the Cobbler

1. Drop spoonfuls of the cobbler topping over the fruit filling. It doesn’t need to cover the fruit entirely—leaving some gaps will allow the fruit to bubble up and caramelize.

Bake

1. Bake the cobbler in the preheated oven for 30–35 minutes, or until the topping is golden brown and the fruit filling is bubbling.
2. Let it cool for 5–10 minutes before serving.

Serving Suggestions

Serve warm with a dollop of fat-free whipped topping or a scoop of low-fat vanilla ice cream for an extra-special treat.

Nutritional Information

(Per Serving)

• Calories: 110–120
• Protein: 2g
• Carbohydrates: 22g
• Fat: 1g
• Fiber: 3g
• WW Points: 3–4

Why You’ll Love This Recipe

1. Two Fruits, Double the Flavor: The combination of peaches and mixed berries creates a sweet and tangy filling that’s irresistible.
2. Healthier Option: Low in sugar and fat, this dessert is perfect for Weight Watchers.
3. Versatile: Use any seasonal fruits you have on hand—apples, pears, or cherries work beautifully too.
4. Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for busy weeknights.

Pro Tips

• Frozen Fruit: If using frozen fruit, thaw it slightly and drain any excess liquid to prevent a watery cobbler.
• Crunchy Topping: For added texture, sprinkle a teaspoon of oats or crushed nuts over the topping before baking.
• Make It Gluten-Free: Substitute the self-rising flour with a gluten-free baking mix that includes leavening agents.

This Double Fruit Cobbler is the perfect way to enjoy a comforting dessert without compromising your goals. It’s packed with fresh, juicy fruit, a light cobbler topping, and all the flavor you’d expect from a traditional cobbler—minus the guilt. Serve it up for a family dessert or bring it to a gathering for a crowd-pleasing dish. Happy indulging!