How to Make Delicious Lemon Bar Cookie Cups: A Zesty Dessert

Indulge in the sweet and tangy goodness of lemon bar cookie cups without the guilt! These friendly treats are perfect for satisfying your dessert cravings while staying on track with your goals. With a buttery cookie base and a luscious lemon filling, they’re ideal for parties, afternoon snacks, or anytime you need a little sunshine in your day.

Ingredients

For the Cookie Cups:

• 1 cup all-purpose flour (or use a WW-friendly alternative)
• 1/4 cup powdered sugar
• 1/2 tsp baking powder
• 1/4 cup unsalted light butter, softened
• 1 egg yolk
• 1/2 tsp vanilla extract

For the Lemon Filling:

• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 1/4 cup granulated sugar substitute (like erythritol or stevia blend)
• 2 large eggs
• 1 tbsp cornstarch
• 1/4 cup unsweetened almond milk
• Zest of 1 lemon

Optional Toppings:

• Powdered sugar (for garnish, optional)
• Fresh mint leaves or lemon slices

Instructions

Prepare the Cookie Cups

1. Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. In a mixing bowl, whisk together flour, powdered sugar, and baking powder.
3. Add softened butter, egg yolk, and vanilla extract. Mix until a crumbly dough forms.
4. Divide the dough evenly among the muffin cups. Press the dough into the bottom and slightly up the sides to create a cup shape.
5. Bake for 8–10 minutes, or until lightly golden. Remove from oven and let cool.

Make the Lemon Filling

1. In a saucepan over medium heat, whisk together lemon juice, sugar substitute, eggs, and cornstarch.
2. Gradually add almond milk while whisking continuously to prevent lumps.
3. Cook until the mixture thickens and coats the back of a spoon (about 5–7 minutes). Stir in lemon zest.
4. Remove from heat and let the filling cool slightly.

Assemble the Cookie Cups

1. Spoon the lemon filling into each cooled cookie cup. Smooth the tops with a spatula or back of a spoon.
2. Bake in the oven for an additional 5 minutes to set the filling.
3. Let the cookie cups cool completely before removing them from the tin.

Garnish and Serve

1. Dust with a light sprinkle of powdered sugar (if desired) and garnish with mint leaves or lemon slices for a decorative touch.

Nutritional Information

(Per Cookie Cup)

• Calories: ~90
• Protein: 2g
• Carbohydrates: 12g
• Fat: 3g
• Fiber: 1g
• WW Points: ~3 (based on ingredients and plan)

Why You’ll Love This Recipe

1. Bright and Refreshing: The tangy lemon flavor is balanced perfectly with the buttery cookie base.
2. Low in Points: Smart swaps keep the points low without compromising on flavor.
3. Great for Any Occasion: These cookie cups are as elegant as they are delicious, making them perfect for entertaining.

Tips for Success

1. Use Fresh Lemon Juice: Freshly squeezed juice gives the best flavor, but bottled works in a pinch.
2. Chill the Filling: Let the lemon filling cool slightly before spooning it into the cookie cups to avoid sogginess.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Pair these cookie cups with a cup of herbal tea for a delightful afternoon treat.
• Serve them on a dessert platter alongside other Weight Watchers-friendly sweets for a variety of options.

These Mouthwatering Lemon Bar Cookie Cups are a delightful fusion of citrusy tang and sweet indulgence. Easy to make and packed with flavor, they’re sure to be a hit at your next gathering or as a treat just for you. Try this recipe today and enjoy a burst of sunshine in every bite!