Luscious Chocolate Pecan Loaf: The Ultimate Dessert for Chocolate Lovers

When you’re craving something indulgent yet guilt-free, this Luscious Chocolate Pecan Loaf is the ultimate solution. With its rich chocolatey flavor, crunchy pecans, and a moist texture, this loaf is a perfect treat for dessert, brunch, or a mid-day snack. It’s easy to make, WW-friendly, and guaranteed to impress your taste buds without derailing your health goals.

Ingredients

Dry Ingredients:

• 1 cup whole wheat pastry flour
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/4 cup light butter, melted
• 1/2 cup unsweetened applesauce
• 1/2 cup sugar substitute (such as Stevia or monk fruit)
• 2 large eggs
• 1 tsp vanilla extract

Add-ins:

• 1/3 cup chopped pecans
• 1/4 cup dark chocolate chips (sugar-free or reduced-sugar recommended)

Optional Toppings:

• Additional chopped pecans and a drizzle of sugar-free chocolate sauce

Instructions

Prep the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan lightly with non-stick spray or line it with parchment paper.

Mix the Dry Ingredients

1. In a medium-sized bowl, whisk together the whole wheat pastry flour, almond flour, cocoa powder, baking soda, and salt.
2. Set aside.

Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter, applesauce, sugar substitute, eggs, and vanilla extract until smooth and creamy.

Mix the Batter

1. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
2. Gently fold in the chopped pecans and chocolate chips, reserving a small handful of pecans for topping.

Bake the Loaf

1. Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
2. Sprinkle the reserved pecans on top.
3. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information

(Per Slice)

• Calories: ~180
• Protein: 5g
• Carbohydrates: 20g
• Fat: 9g
• Fiber: 4g
• WW Points: ~5

Why You’ll Love This Recipe

1. Rich and Decadent: With a deep chocolate flavor and crunchy pecans, this loaf feels indulgent without the guilt.
2. Easy to Make: Simple ingredients and straightforward steps make it perfect for bakers of all skill levels.
3. Weight Watchers Friendly: Every slice is packed with flavor but keeps your points in check.

Tips for Success

1. Don’t Overmix: Overmixing the batter can make the loaf dense. Stir until just combined.
2. Check Your Chocolate Chips: Use sugar-free or reduced-sugar dark chocolate chips to keep the points low.
3. Cool Completely: Allow the loaf to cool fully before slicing to ensure clean cuts and the best texture.

Serving Suggestions

• Enjoy a slice on its own or pair it with a dollop of sugar-free whipped cream.
• Serve warm with a cup of coffee or tea for a cozy treat.
• Add a drizzle of sugar-free chocolate sauce for extra indulgence.

This Luscious Chocolate Pecan Loaf proves that you can enjoy a decadent dessert without the extra guilt. Perfect for family gatherings, special occasions, or simply as a personal treat, it’s a recipe that will quickly become a favorite in your kitchen.