Irresistible Reese’s Cheesecake Cookies: The Best Cookie Recipe Ever

If you’re a fan of Reese’s peanut butter cups and the creamy richness of cheesecake, you’re in for a treat! These Reese’s Cheesecake Cookies deliver the perfect combination of peanut butter, chocolate, and creamy goodness in every bite. The best part? They’re lighter, so you can indulge guilt-free while staying on track with your points.

Ingredients

For the Cookie Dough:

• 1/2 cup reduced-fat cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar substitute (e.g., Splenda or Stevia)
• 1/4 cup packed brown sugar substitute (e.g., Swerve Brown)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

For the Reese’s Touch:

• 1/4 cup mini chocolate chips
• 1/4 cup Reese’s Peanut Butter Cups, finely chopped

Instructions

Prepare the Dough

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the sugar substitute, brown sugar substitute, and vanilla extract, and beat until well combined.
3. Mix in the egg, ensuring the mixture is smooth.

Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Add Reese’s Flavor

1. Gently fold in the mini chocolate chips and chopped Reese’s Peanut Butter Cups. Make sure they are evenly distributed throughout the dough.

Chill the Dough

1. Cover the dough and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.

Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.

Cool and Serve

1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy your cookies guilt-free with a cup of tea or coffee!

Nutritional Information

(Per Cookie)

• Calories: ~90
• Protein: 2g
• Carbohydrates: 10g
• Fat: 4g
• Fiber: 1g
• WW Points: ~3 (may vary based on your plan and substitutions)

Why You’ll Love This Recipe

1. Cheesecake + Reese’s Combo: These cookies capture the perfect blend of creamy cheesecake flavor and peanut butter chocolate goodness.
2. Weight Watchers-Friendly: At only ~3 points per cookie, you can indulge without guilt.
3. Easy to Make: Simple ingredients and quick steps make these cookies a breeze to whip up.
4. Customizable: Swap the Reese’s for dark chocolate chips or peanut butter chips for a twist.

Tips for Success

• Use Softened Cream Cheese and Butter: Ensure both are at room temperature to create a smooth, creamy dough.
• Chill the Dough: Don’t skip this step! Chilling the dough prevents the cookies from spreading too much while baking.
• Don’t Overbake: The cookies should be soft in the center when you take them out of the oven. Overbaking can lead to dry cookies.
• Mini Reese’s Pieces Alternative: Use mini Reese’s Pieces if you prefer a more colorful and crunchy texture.

Serving Suggestions

• Pair these cookies with a cold glass of skim milk or a hot cup of your favorite coffee.
• Serve as a light dessert after a Weight Watchers-approved meal, like a fresh salad or a hearty soup.

Storage Tips

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Freezer-Friendly: Freeze the cookies in a single layer, then transfer them to a freezer-safe bag. Thaw at room temperature before serving.

These Reese’s Cheesecake Cookies are everything you could want in a dessert—sweet, creamy, and satisfying, with just the right hint of indulgence. They’re proof that you can enjoy life’s little treats while staying on track with your goals. Perfect for parties, gifting, or simply treating yourself, these cookies are bound to become a favorite in your Weight Watchers recipe rotation!