Easy Boston Cream Pie Cookies Recipe You’ll Love

Boston Cream Pie is a classic dessert known for its rich layers of vanilla sponge cake, creamy custard filling, and decadent chocolate ganache topping. Now, you can enjoy all the flavors of this beloved dessert in a more portable and weight-conscious form with these Boston Cream Pie Cookies. These cookies combine the light texture of a soft vanilla cookie, a smooth custard filling, and a glossy chocolate topping—all while keeping the points low. Perfect for a sweet treat that won’t derail your healthy eating goals.

Ingredients

For the Vanilla Cookie Base:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/2 cup granulated sugar substitute (such as Stevia or Monk Fruit)
• 1 large egg
• 1 teaspoon vanilla extract

For the Custard Filling:

• 1/2 cup fat-free milk
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar substitute
• 1/4 teaspoon vanilla extract

For the Chocolate Ganache:

• 1/4 cup semi-sweet chocolate chips
• 2 teaspoons fat-free milk

Instructions

Prepare the Vanilla Cookie Base

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat together the applesauce, sugar substitute, egg, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
5. Use a tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.
6. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack.

Make the Custard Filling

1. In a small saucepan, whisk together the milk, cornstarch, and sugar substitute over medium heat.
2. Stir constantly until the mixture thickens and begins to bubble (about 4-5 minutes).
3. Once thickened, remove from heat and stir in the vanilla extract.
4. Let the custard cool slightly before transferring to the fridge to chill for at least 30 minutes. The custard should be thick and spreadable by the time you use it.

Prepare the Chocolate Ganache

1. In a small microwave-safe bowl, heat the chocolate chips and milk in 20-second intervals, stirring in between, until fully melted and smooth.
2. Allow the ganache to cool slightly before using.

Assemble the Cookies

1. Once the cookies have cooled, use a spoon or piping bag to spread a generous layer of custard filling on the bottom of half of the cookies.
2. Top each with another cookie to create a sandwich.
3. Drizzle or spread a small amount of the chocolate ganache over the top of each cookie.
4. Allow the chocolate to set before serving.

Nutritional Information

(Per Cookie)

• Calories: ~120
• Protein: 2g
• Carbohydrates: 18g
• Fat: 3g
• Fiber: 1g
• WW Points: ~4 (varies by plan and specific ingredients)

Why You’ll Love This Recipe

1. All the Flavor, Less the Calories: These Boston Cream Pie Cookies capture the essence of the classic dessert with fewer calories and Weight Watchers-friendly ingredients.
2. Easy to Make: No need for fancy tools or complicated steps—these cookies come together quickly for a simple yet delicious treat.
3. Creamy, Crunchy, Chocolatey: The combination of soft cookies, creamy custard, and rich chocolate is an irresistible flavor profile that will satisfy your sweet tooth.
4. Portion Control: The cookie format makes it easy to enjoy a sweet treat without overindulging. Perfect for portion control while staying on track.

Tips for Success

• Let the Cookies Cool: Be sure to let the cookies cool completely before adding the custard and ganache to prevent melting.
• Chill the Custard: The custard filling will be easier to work with once it’s chilled and has thickened to the right consistency.
• Use Sugar-Free Ingredients: To keep these cookies low in points, use sugar substitutes and fat-free ingredients wherever possible.
• Customize the Filling: If you prefer, you can add a splash of almond extract or a hint of cinnamon to the custard filling for a unique twist.

Serving Suggestions

• With a Glass of Milk: These cookies pair perfectly with a glass of almond or skim milk for an extra creamy treat.
• Topped with Fresh Berries: Fresh berries like raspberries or strawberries add a light and refreshing contrast to the richness of the cookies.
• Store for Later: These cookies store well in an airtight container for up to 3 days, making them a great option for meal prep or snacks throughout the week.

The Boston Cream Pie Cookies provide all the indulgence of the classic Boston Cream Pie, but in a more portable and weight-friendly format. With a soft, vanilla cookie base, creamy custard filling, and a drizzle of rich chocolate ganache, these cookies will satisfy your dessert cravings without the extra points. Whether you’re hosting a party, looking for a midday treat, or need something sweet after dinner, these cookies are the perfect guilt-free option!