Easy and Delicious: Grandma’s Peach Cobbler Recipe

Grandma’s peach cobbler is the epitome of comfort food—a dessert filled with warm, juicy peaches and topped with a golden, fluffy crust. This Grandma’s Peach Cobbler keeps all the nostalgia and flavor of the original while trimming down on calories and fat to fit into your healthy eating goals. Perfect for gatherings or as a sweet end to a family dinner, this cobbler is both indulgent and guilt-free.

Ingredients

For the Peach Filling:

• 4 cups fresh or frozen peaches (peeled and sliced)
• 2 tablespoons granulated sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 cup water

For the Topping:

• 1 cup self-rising flour
• 1/4 cup granulated sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk (or skim milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (for sprinkling)

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease an 8×8-inch baking dish with non-stick cooking spray.

Prepare the Peach Filling

1. In a medium saucepan over medium heat, combine the peaches, sugar substitute, cinnamon, nutmeg, and vanilla extract.
2. Dissolve the cornstarch in the water and stir it into the peach mixture.
3. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens and becomes syrupy.
4. Remove from heat and pour the peach mixture into the prepared baking dish.

Make the Topping

1. In a medium bowl, whisk together the self-rising flour and sugar substitute.
2. Stir in the applesauce, almond milk, and vanilla extract until a smooth batter forms.
3. Pour the batter evenly over the peaches in the baking dish.
4. Sprinkle the top with a light dusting of cinnamon.

Bake the Cobbler

1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
2. Allow the cobbler to cool for 10-15 minutes before serving.

Nutritional Information

(Per Serving)

• Calories: ~150
• Protein: 3g
• Carbohydrates: 30g
• Fat: 1g
• Fiber: 3g
• WW Points: ~5 (varies by plan and specific ingredients)

Why This Recipe Works

1. Balanced Sweetness: The natural sweetness of the peaches combined with a touch of sugar substitute makes this cobbler perfectly sweet without being overpowering.
2. Lightened-Up Topping: Replacing traditional butter with applesauce reduces fat and calories while maintaining a tender texture.
3. Portion Control: With 8 servings, you can enjoy a generous portion while staying within your daily points.
4. Customizable: Swap out peaches for other fruits like berries or apples to enjoy seasonal variations of this classic dessert.

Tips for the Perfect Cobbler

• Use Fresh Peaches When Possible: Fresh, ripe peaches give the best flavor, but frozen or canned peaches (drained) can also work in a pinch.
• Don’t Overmix the Batter: Mix the topping just until combined for a tender crust. Overmixing can result in a dense topping.
• Serve Warm: This cobbler is best served warm, perhaps with a dollop of fat-free whipped topping or a small scoop of light vanilla ice cream.
• Reheat Leftovers: Store leftovers in the fridge and reheat in the microwave for a quick and comforting treat.

Serving Suggestions

• Classic Style: Enjoy the cobbler as is, straight from the oven.
• With Whipped Topping: Add a dollop of fat-free whipped topping or Greek yogurt for a creamy contrast.
• Pair with Ice Cream: A scoop of low-calorie vanilla ice cream (like Halo Top or Enlightened) turns this into a decadent treat.

This Grandma’s Peach Cobbler is a delightful dessert that brings all the warmth and love of grandma’s kitchen to your table, without overloading on calories or points. The juicy, spiced peaches and the tender, cinnamon-sprinkled topping are sure to satisfy your sweet tooth while keeping you on track with your wellness journey. Whether you’re hosting a gathering or treating yourself to a cozy night in, this cobbler is a must-try!