The Best Chocolate Marshmallow Swirl Cookies You’ll Ever Make

Looking for a guilt-free indulgence that won’t derail your healthy eating goals? These Chocolate Marshmallow Swirl Cookies are the perfect treat! With just the right balance of chocolatey richness and sweet marshmallow swirls, these cookies satisfy your sweet tooth without exceeding your daily points.

Ingredients:

  • 1 cup of whole wheat flour
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of Stevia or another calorie-free sweetener
  • 1/4 cup of mini marshmallows
  • 1/4 cup of dark chocolate chips
  • 1 large egg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt. Set aside.
  3. Combine Wet Ingredients: In a separate bowl, combine the applesauce, Stevia (or sweetener of your choice), egg, and vanilla extract. Mix until smooth and fully combined.
  4. Incorporate the Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. The dough should be soft and slightly sticky.
  5. Add the Chocolate and Marshmallows: Gently fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the dough.
  6. Form the Cookies: Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops of the cookies to flatten them slightly.
  7. Bake: Bake for 8-10 minutes or until the edges are set and the tops look dry. The cookies will firm up as they cool.
  8. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love These Cookies

These cookies are a delicious and smart alternative to traditional cookies. Thanks to the Weight Watchers program, you can enjoy a delightful dessert that fits into your healthy lifestyle. Here’s why you’ll fall in love with them:

  • Low in Points: A lighter cookie that doesn’t compromise on flavor, perfect for anyone following the Weight Watchers program.
  • Chocolatey Delight: Rich, fudgy, and full of decadent chocolate flavor, perfect for those who love chocolate.
  • Sweet Marshmallow Swirls: Light, pillowy marshmallows add the perfect touch to the cookie’s soft, chewy texture.

Serving Size and Points:

Each cookie is approximately 2 SmartPoints on the Weight Watchers program, depending on the sweetener and chocolate chips you use. This means you can enjoy a couple of cookies without feeling guilty!

Tips for Success:

  • Make Them Extra Chewy: If you prefer chewy cookies, slightly underbake them to keep them soft and gooey inside.
  • Customize the Recipe: Switch up the type of sweetener or add-in ingredients, like nuts, raisins, or other dried fruits, to make the recipe your own.
  • Keep Them Fresh: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 2 months.

Whether you’re on a weight loss journey or just craving a lighter version of a classic treat, these Chocolate Marshmallow Swirl Cookies are the perfect choice. With a rich chocolate flavor and the sweetness of marshmallows, they offer a delightful balance of indulgence and health-conscious eating. Enjoy them as a snack, dessert, or treat anytime!

The Best Chocolate Marshmallow Swirl Cookies You’ll Ever Make

Recipe by 2mrecipes
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

150

kcal

Ingredients

  • 1 cup of whole wheat flour

  • 1/4 cup of unsweetened cocoa powder

  • 1/2 teaspoon of baking soda

  • 1/4 teaspoon of salt

  • 1/4 cup of unsweetened applesauce

  • 1/4 cup of Stevia or another calorie-free sweetener

  • 1/4 cup of mini marshmallows

  • 1/4 cup of dark chocolate chips

  • 1 large egg

  • 1 teaspoon of vanilla extract

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  • Mix the Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt. Set aside.
  • Combine Wet Ingredients: In a separate bowl, combine the applesauce, Stevia (or sweetener of your choice), egg, and vanilla extract. Mix until smooth and fully combined.
  • Incorporate the Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. The dough should be soft and slightly sticky.
  • Add the Chocolate and Marshmallows: Gently fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Form the Cookies: Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops of the cookies to flatten them slightly.
  • Bake: Bake for 8-10 minutes or until the edges are set and the tops look dry. The cookies will firm up as they cool.
  • Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make Them Extra Chewy: If you prefer chewy cookies, slightly underbake them to keep them soft and gooey inside.
    Customize the Recipe: Switch up the type of sweetener or add-in ingredients, like nuts, raisins, or other dried fruits, to make the recipe your own.
    Keep Them Fresh: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 2 months.

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