Looking for a flavorful and crunchy snack that fits your Weight Watchers plan? This Dill Pickle Chex Mix is a tangy twist on the classic snack mix, packed with savory flavors and a satisfying crunch. The dill pickle seasoning gives it a zesty punch, making it an irresistible treat you can enjoy guilt-free. Perfect for satisfying your snack cravings without piling on the points, this recipe is a keeper for any occasion, whether you’re hosting a game night, preparing a quick snack, or just looking to munch on something delicious.
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 1/2 cup pretzel sticks
- 1/2 cup roasted peanuts (or your favorite nuts)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 2 tablespoons dill pickle seasoning (or 2 tablespoons dill seasoning with a pinch of garlic powder, onion powder, and salt)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
- 1/4 teaspoon freshly ground black pepper
Instructions
Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel sticks, and roasted peanuts. Set aside.
Make the Dill Pickle Coating
- In a small bowl, whisk together the melted butter, olive oil, dill pickle seasoning, garlic powder, onion powder, white vinegar, and black pepper until well combined.
- Pour the seasoning mixture over the Chex mix and toss everything together gently, ensuring all the pieces are coated evenly.
Bake the Chex Mix
- Spread the coated mixture evenly onto the prepared baking sheet in a single layer.
- Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even baking and prevent burning. The Chex Mix is ready when it’s golden and crispy.
- Once done, remove from the oven and let it cool on the baking sheet for about 10 minutes. The mix will continue to crisp up as it cools.
Serve and Store
- Once cooled, serve your Dill Pickle Chex Mix immediately or store it in an airtight container for up to 1 week. This mix makes for a great snack to have on hand when those salty cravings hit!
Nutritional Information
(Per Serving, ~1/2 cup)
- Calories: ~120
- Protein: 3g
- Carbohydrates: 17g
- Fat: 5g
- Fiber: 2g
- WW Points: ~3 (varies by plan and specific ingredients)
Why You’ll Love This Recipe
- Tangy and Flavorful: The dill pickle seasoning gives this snack mix a zesty and bold flavor that is both addictive and satisfying.
- Light on Points: This recipe is tailored to fit into your Weight Watchers plan, making it an excellent option for a low-point snack.
- Crunchy Texture: The combination of Chex cereal, pretzels, and nuts provides a variety of textures, ensuring every bite is a satisfying crunch.
- Versatile: You can easily tweak this recipe to suit your tastes—add extra spices, or swap out the peanuts for other nuts or seeds to make it your own.
Tips for Success
- Customize Your Nuts: Feel free to use your favorite nuts (like almonds, cashews, or walnuts) instead of peanuts for a different flavor and texture.
- Adjust the Spice Level: If you like things spicier, add a pinch of cayenne pepper or some hot sauce to the seasoning mix.
- Mix and Match Chex Varieties: If you prefer a different combination of cereals, try substituting Wheat Chex or Honey Nut Chex for added variety.
- Bake in Batches: If you want to make a larger batch, simply bake it in two separate trays to ensure even baking.
Serving Suggestions
- Perfect for Parties: This Dill Pickle Chex Mix is great for game days, movie nights, or any occasion where you need a crowd-pleasing snack.
- Great for Meal Prep: Make a batch at the beginning of the week and keep it in an airtight container for a quick snack when hunger strikes.
- Pair with Dips: If you’re feeling indulgent, serve this snack mix alongside a low-point dip, like a yogurt-based ranch dip or guacamole.
This Dill Pickle Chex Mix is a fantastic way to enjoy a flavorful, crunchy snack without the guilt. The dill pickle seasoning adds a burst of tang, making each bite exciting and satisfying. Whether you’re enjoying it at a party, snacking during the day, or just craving something savory, this Chex mix is the perfect solution. Plus, it’s customizable, easy to make, and light on points, making it a snack you’ll want to keep coming back to!
Dill Pickle Chex Mix: The Ultimate Flavorful Snack
8-10
servings10
minutes1
hour120
kcalIngredients
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1/2 cup pretzel sticks
1/2 cup roasted peanuts (or your favorite nuts)
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
2 tablespoons dill pickle seasoning (or 2 tablespoons dill seasoning with a pinch of garlic powder, onion powder, and salt)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon white vinegar
1/4 teaspoon freshly ground black pepper
Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel sticks, and roasted peanuts. Set aside. - Make the Dill Pickle Coating
In a small bowl, whisk together the melted butter, olive oil, dill pickle seasoning, garlic powder, onion powder, white vinegar, and black pepper until well combined.
Pour the seasoning mixture over the Chex mix and toss everything together gently, ensuring all the pieces are coated evenly. - Bake the Chex Mix
Spread the coated mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even baking and prevent burning. The Chex Mix is ready when it’s golden and crispy.
Once done, remove from the oven and let it cool on the baking sheet for about 10 minutes. The mix will continue to crisp up as it cools. - Serve and Store
Once cooled, serve your Dill Pickle Chex Mix immediately or store it in an airtight container for up to 1 week. This mix makes for a great snack to have on hand when those salty cravings hit!
Notes
- Customize Your Nuts: Feel free to use your favorite nuts (like almonds, cashews, or walnuts) instead of peanuts for a different flavor and texture.
Adjust the Spice Level: If you like things spicier, add a pinch of cayenne pepper or some hot sauce to the seasoning mix.
Mix and Match Chex Varieties: If you prefer a different combination of cereals, try substituting Wheat Chex or Honey Nut Chex for added variety.
Bake in Batches: If you want to make a larger batch, simply bake it in two separate trays to ensure even baking.