Indulge in a Refreshing No-Bake Banana Split Cake Recipe

If you’re craving a refreshing and indulgent dessert that’s both delicious and Weight Watchers-friendly, look no further than this No-Bake Banana Split Cake. Bursting with layers of fresh bananas, creamy filling, and a touch of indulgence, this treat brings the classic banana split flavors to life in cake form—all without turning on your oven! Perfect for summer gatherings or any time you want a no-fuss dessert, this recipe is as easy as it is irresistible.

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs (use reduced-fat or whole-grain if preferred)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened applesauce

For the Filling

• 8 ounces reduced-fat cream cheese, softened
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 small box sugar-free instant vanilla pudding mix
• 1 1/2 cups unsweetened almond milk

For the Toppings

• 3 medium bananas, sliced
• 1 cup fresh pineapple chunks (or canned, drained)
• 1 cup strawberries, sliced
• 1/4 cup sugar-free chocolate syrup
• 2 tablespoons chopped walnuts (optional)
• Light whipped topping (such as Reddi-Wip, optional)

Instructions

Make the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and applesauce. Mix until the texture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9×9-inch baking dish. Place in the refrigerator to chill while you prepare the filling.

Prepare the Filling

1. In a large mixing bowl, beat the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whisk the pudding mix and almond milk until thickened, about 2 minutes.
3. Gently fold the pudding mixture into the cream cheese mixture until well combined. Spread this filling evenly over the chilled crust.

Layer the Fruit

1. Arrange the banana slices in a single layer over the filling.
2. Add the pineapple chunks and sliced strawberries, spreading them evenly over the bananas.

Add Toppings

1. Drizzle the sugar-free chocolate syrup over the fruit.
2. Sprinkle with chopped walnuts, if using, for a bit of crunch.
3. Refrigerate the cake for at least 2 hours to set.

Serve

1. Before serving, top each slice with a dollop of light whipped topping, if desired.
2. Slice into 12 pieces and enjoy!

Nutritional Information

(Per Serving)

• Calories: ~180
• Protein: 6g
• Carbohydrates: 25g
• Fat: 6g
• Fiber: 2g
• WW Points: ~5 (varies based on specific ingredients used)

Why You’ll Love This Recipe

1. No Oven Required: This dessert is perfect for warm days when you don’t want to heat up the kitchen.
2. Layered Goodness: The combination of creamy filling, fresh fruit, and a crunchy crust makes every bite a delight.
3. Weight Watchers-Friendly: With a lightened-up ingredient list, you can enjoy a decadent dessert without going off track.
4. Customizable: Feel free to swap out the fruits or toppings to suit your preferences.

Tips for Success

• Prevent Browning Bananas: Toss banana slices in a bit of lemon juice before layering to prevent them from browning.
• Chill Time is Key: Let the cake chill for at least 2 hours (or overnight) for the best texture and flavor.
• Make it Nut-Free: Skip the walnuts if you need a nut-free version of this recipe.

Serving Suggestions

This No-Bake Banana Split Cake is perfect for:

• Parties and Potlucks: Its vibrant layers make it a show-stopper on any dessert table.
• Family Gatherings: A kid-friendly dessert everyone will enjoy.
• Meal Prep: Prepare it a day ahead to save time for your next celebration.

The No-Bake Banana Split Cake is a perfect combination of indulgence and smart eating. With its lightened-up ingredients and fresh flavors, it’s a dessert you can feel good about sharing—or keeping all to yourself! Whether you’re celebrating a special occasion or just need a sweet treat, this no-bake cake will hit the spot every time.