Blackberry Icebox Cake: The Ultimate Dessert for Hot Summer Days

If you’re craving a refreshing dessert that’s light, fruity, and easy to make, this Blackberry Icebox Cake is the perfect choice. Layers of juicy blackberries, creamy filling, and tender graham crackers come together in a no-bake dessert that feels indulgent but stays within your Weight Watchers goals. Perfect for summer gatherings or a quick make-ahead treat, this recipe is a delightful way to satisfy your sweet tooth without the guilt.

Ingredients

For the Cake:

• 2 cups fresh blackberries (or frozen, thawed)
• 1 ½ cups light whipped topping (e.g., Cool Whip Lite)
• 1 cup plain nonfat Greek yogurt
• 2 tablespoons honey or sugar substitute (optional, adjust to taste)
• 1 teaspoon vanilla extract
• 1 box low-fat graham crackers

Optional Garnish:

• Extra blackberries for topping
• Mint leaves for a pop of color

Instructions

Prepare the Filling

1. In a large mixing bowl, combine the light whipped topping, Greek yogurt, honey or sugar substitute, and vanilla extract. Mix until smooth and creamy.

Layer the Cake

1. In an 8×8-inch baking dish, spread a thin layer of the creamy filling at the bottom to prevent sticking.
2. Add a single layer of graham crackers over the filling, breaking them as needed to fit the dish.
3. Spread a generous layer of the creamy filling over the graham crackers, followed by a layer of blackberries.
4. Repeat the layers: graham crackers, creamy filling, and blackberries, until you’ve used all the ingredients. Finish with a layer of the creamy filling on top.

Chill the Cake

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. The graham crackers will soften as they absorb moisture from the filling, creating a cake-like texture.

Serve and Enjoy

1. Once chilled, slice the Blackberry Icebox Cake into squares and serve. Garnish with extra blackberries and mint leaves for an elegant presentation.

Nutritional Information

(Per Serving)

• Calories: ~150
• Protein: 6g
• Carbohydrates: 28g
• Fat: 2g
• Fiber: 4g
• WW Points: ~4-6 (depending on the plan and specific ingredients used)

Why You’ll Love This Recipe

1. No-Bake Convenience: Perfect for hot days or when you want a dessert without turning on the oven.
2. Light and Refreshing: The combination of tangy yogurt, juicy blackberries, and soft graham crackers is irresistible.
3. Weight Watchers Friendly: Low in points and high in flavor, this dessert satisfies your cravings without overindulging.
4. Customizable: You can swap blackberries for other berries like raspberries, blueberries, or strawberries for a different flavor profile.

Tips for Success

• Use Fresh Blackberries: Fresh blackberries work best for this recipe as they add a burst of flavor and a vibrant color. If using frozen blackberries, ensure they are thawed and well-drained to avoid excess liquid in the cake.
• Chill Long Enough: Allow the cake to chill for at least 4 hours, but overnight is ideal for the best texture. This ensures the graham crackers soften perfectly.
• Adjust Sweetness: Taste the creamy filling before assembling and adjust the sweetness to your preference by adding more honey or sugar substitute if needed.
• Make it Ahead: This dessert is perfect for prepping in advance. Assemble the cake a day before your event and let it chill until ready to serve.

Serving Suggestions

• For a Crowd: Double the recipe and use a larger dish to serve more people.
• With a Topping Twist: Drizzle with a small amount of melted dark chocolate or a light berry sauce for added elegance.
• Paired with Beverages: Serve alongside a refreshing iced tea, lemonade, or a light coffee for a perfect pairing.

This Blackberry Icebox Cake is a delightful way to enjoy a decadent-tasting dessert without straying from your wellness goals. With its simple preparation, refreshing flavor, and beautiful presentation, it’s sure to become a go-to recipe for special occasions or everyday indulgences. Whether you’re serving it at a summer barbecue or treating yourself after a long day, this light and fruity cake will leave you feeling satisfied and guilt-free!