Simple and Creamy Oreo Cheesecake Bars Recipe

If you’re craving a decadent dessert that doesn’t derail your Weight Watchers plan, these Oreo Cheesecake Bars are the perfect solution! Creamy, dreamy, and bursting with cookies-and-cream flavor, this easy-to-make treat delivers indulgence with a points-friendly twist. Perfect for family gatherings, potlucks, or an evening dessert, these bars are a must-try for Oreo lovers!

Ingredients

For the Crust:

• 12 Oreo Thins (or similar low-point chocolate sandwich cookies)
• 2 tablespoons unsalted butter, melted

For the Cheesecake Layer:

• 8 oz fat-free cream cheese, softened
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup granulated sugar substitute (like Swerve or Stevia)
• 1 teaspoon vanilla extract
• 1 large egg
• 4 Oreo Thins, crushed

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
2. In a food processor, pulse the 12 Oreo Thins until they form fine crumbs.
3. Add the melted butter to the crumbs and mix until fully combined.
4. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8 minutes, then let cool.

Make the Cheesecake Filling

1. In a medium bowl, beat the cream cheese and Greek yogurt together until smooth.
2. Add the sugar substitute, vanilla extract, and egg, and mix until fully incorporated. Be careful not to overmix.
3. Gently fold in the crushed Oreo Thins for added texture.

Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
3. Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours or overnight for the best results.

Slice and Serve

1. Once chilled, lift the bars out of the pan using the parchment paper overhang.
2. Cut into 12 equal bars and serve.

Nutritional Information

(Per Bar)

• Calories: ~110
• Protein: 5g
• Carbohydrates: 12g
• Fat: 4g
• Fiber: 0.5g
• WW Points: ~3

Why You’ll Love This Recipe

1. Easy to Make: A straightforward recipe that requires minimal prep time and simple ingredients.
2. Lower in Points: A lighter version of traditional cheesecake bars, perfect for satisfying your sweet tooth without guilt.
3. Customizable: Use sugar-free cookies, add a chocolate drizzle, or sprinkle with crushed Oreos for added flair.
4. Perfectly Portable: These bars are great for potlucks, parties, or packing as an on-the-go treat.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese is softened to avoid lumps in the cheesecake batter.
• Crust Variations: Swap Oreo Thins for graham crackers or another low-point cookie if you prefer.
• Chill Time: Allow plenty of time for the bars to chill; this step is crucial for the perfect cheesecake texture.
• Cut Cleanly: Use a sharp knife dipped in warm water to slice clean, neat bars.

Serving Suggestions

• Dessert Platter: Include these bars on a dessert tray with other Weight Watchers-friendly treats.
• Add Toppings: Serve with a dollop of whipped topping or a sprinkle of crushed Oreos.
• Pair with Coffee: These bars are a delightful companion to your favorite coffee or tea.

These Oreo Cheesecake Bars are a deliciously satisfying dessert that won’t break the calorie bank. Creamy, crunchy, and bursting with cookies-and-cream flavor, they’re sure to become a family favorite. Whether you’re hosting guests or treating yourself, this easy recipe is bound to impress. Enjoy indulgence the Weight Watchers way!