Decadent Chocolate Pecan Ooey Gooey Butter Cake Recipe You’ll Love

Craving a decadent dessert that satisfies your sweet tooth while staying within your Weight Watchers points? This Chocolate Pecan Ooey Gooey Butter Cake is the perfect solution! Packed with rich chocolate, crunchy pecans, and a buttery base, this lightened-up version retains all the flavor of the classic recipe without the guilt.

Ingredients

For the Cake Base:

• 1 box sugar-free chocolate cake mix
• 1/4 cup unsweetened applesauce
• 1/3 cup water
• 1 large egg

For the Gooey Filling:

• 8 ounces reduced-fat cream cheese, softened
• 1/4 cup plain Greek yogurt (nonfat)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sugar substitute (like Stevia or Monk Fruit)
• 1/3 cup unsweetened cocoa powder
• 1/3 cup powdered sugar substitute
• 1/2 cup chopped pecans

Instructions

Prepare the Cake Base

1. Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, combine the cake mix, applesauce, water, and egg. Stir until fully combined.
3. Spread the batter evenly into the prepared baking pan.

Make the Gooey Layer

1. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth.
2. Add the eggs, vanilla extract, and sugar substitute, and mix until well combined.
3. Gradually stir in the cocoa powder and powdered sugar substitute until smooth.

Assemble and Bake

1. Pour the gooey filling mixture over the cake base, spreading it evenly.
2. Sprinkle the chopped pecans over the top.
3. Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey.

Cool and Serve

1. Allow the cake to cool completely before cutting into 12 pieces.
2. Serve as is or with a dollop of light whipped topping for an extra treat!

Nutritional Information

(Per Serving)

• Calories: ~180
• Protein: 5g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 2g
• WW Points: ~4-5 (depending on the specific ingredients and brands used)

Why You’ll Love This Recipe

1. Decadent and Chocolatey: The rich chocolate flavor paired with the creamy, gooey layer is irresistible.
2. Lightened-Up Classic: Enjoy the indulgence of butter cake with a healthier twist that fits into your Weight Watchers plan.
3. Easy to Make: Minimal effort with maximum reward – perfect for busy bakers!
4. Crowd-Pleaser: This dessert is great for gatherings, holidays, or a family treat.

Tips for Success

• Customize Your Nuts: If you don’t have pecans, try walnuts or almonds for a similar crunch.
• Sweetness Balance: Adjust the amount of sugar substitute to your taste preference.
• Storage: Keep leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions

• With Coffee: Pair with your morning or afternoon coffee for a cozy pick-me-up.
• Special Occasions: Serve it as a dessert centerpiece at parties or family dinners.
• Topped with Fresh Fruit: Add a few berries or sliced banana for a fresh twist.

This Chocolate Pecan Ooey Gooey Butter Cake delivers all the indulgence of the classic dessert without sabotaging your healthy eating goals. With its rich chocolate flavor, creamy filling, and crunchy pecans, it’s the perfect treat for any occasion. Try it today and enjoy every bite guilt-free!