How to Make Irresistible Oreo Cinnamon Rolls at Home

Looking for a unique way to satisfy your sweet tooth while staying on track with your Weight Watchers plan? These Oreo Cinnamon Rolls bring together the best of two worlds—classic cinnamon rolls and the indulgent taste of Oreos! With lighter ingredients, these rolls are a guilt-free delight that you can enjoy any time of day. Perfect for breakfast, dessert, or a sweet snack, this recipe will quickly become a household favorite.

Ingredients

For the Dough:

• 1 cup self-rising flour
• 1 cup plain nonfat Greek yogurt
• 1 teaspoon vanilla extract

For the Filling:

• 2 tablespoons light butter, melted
• 2 tablespoons granulated sugar substitute (like Stevia or Splenda)
• 1 teaspoon ground cinnamon
• 6 Oreo cookies, crushed

For the Glaze:

• 2 tablespoons powdered sugar substitute
• 1-2 teaspoons skim milk
• 1/4 teaspoon vanilla extract

Instructions

Prepare the Dough

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the self-rising flour, Greek yogurt, and vanilla extract. Stir until a dough forms.
3. Lightly flour a clean surface and knead the dough for about 2-3 minutes until smooth. Roll it into a rectangular shape, about 1/4 inch thick.

Add the Filling

1. Brush the rolled-out dough with the melted light butter.
2. In a small bowl, mix the sugar substitute and cinnamon. Sprinkle the mixture evenly over the buttered dough.
3. Sprinkle the crushed Oreos over the cinnamon sugar layer.

Roll and Cut

1. Carefully roll the dough into a tight log, starting from one of the longer sides.
2. Cut the log into 12 even slices using a sharp knife or dental floss for clean cuts.

Bake the Rolls

1. Place the rolls in a greased or parchment-lined baking dish, leaving a little space between each one.
2. Bake for 18-20 minutes, or until golden brown and cooked through.

Make the Glaze

1. In a small bowl, whisk together the powdered sugar substitute, skim milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cinnamon rolls.

Nutritional Information

(Per Roll)

• Calories: ~90
• Protein: 3g
• Carbohydrates: 12g
• Fat: 2g
• Fiber: 1g
• WW Points: ~3 (may vary based on specific brands and measurements)

Why You’ll Love This Recipe

1. Creative Twist: Combines the classic flavors of cinnamon rolls with the nostalgic taste of Oreos.
2. Low-Point Indulgence: Perfectly portioned for a satisfying treat without derailing your progress.
3. Quick and Simple: Made with minimal ingredients and easy-to-follow steps.
4. Customizable: Swap Oreos for other light cookie options or add crushed graham crackers for variety.

Tips for Success

• Keep the Dough Soft: Avoid over-kneading to ensure the rolls stay light and fluffy.
• Crush Oreos Finely: Smaller pieces distribute the flavor evenly throughout the rolls.
• Add a Sprinkle of Toppings: Garnish the glaze with a few extra Oreo crumbs for a decorative finish.

Serving Suggestions

• Breakfast Bliss: Pair with a cup of coffee or tea for a delightful morning treat.
• Dessert Upgrade: Serve warm with a dollop of light whipped cream or a drizzle of sugar-free chocolate syrup.
• Party Favorite: These rolls make a unique addition to brunch spreads or potluck tables.

These Oreo Cinnamon Rolls are the perfect balance of indulgence and smart choices. The soft, fluffy dough paired with the Oreo-cinnamon filling and light glaze creates a melt-in-your-mouth experience you’ll want to savor. Easy to make and satisfying to eat, they’re proof that Weight Watchers recipes can be both delicious and guilt-free. Try them today and wow your family and friends with this irresistible creation!