Sweet, Spicy, and Delicious: Apple Pie Bread Made Easy

Craving the comforting flavors of a classic apple pie but want to stay on track with your health goals? This Apple Pie Bread is the perfect solution! Packed with fresh apples, warm spices, and a moist, tender crumb, this bread delivers all the cozy flavors of apple pie in a lighter, guilt-free form. Perfect for breakfast, a snack, or even dessert, this recipe is a crowd-pleaser that’s easy to whip up and enjoy.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour (or use half whole wheat for added fiber)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup unsweetened applesauce
• ⅓ cup brown sugar substitute (like Swerve or Splenda)
• 2 large eggs (or ½ cup egg substitute)
• 2 teaspoons vanilla extract
• 1 medium apple, finely diced (use a sweet variety like Honeycrisp or Fuji)

Optional Toppings:

• 1 tablespoon rolled oats
• A sprinkle of cinnamon sugar substitute

Instructions

Prep the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Combine the Wet Ingredients

1. In a large bowl, whisk the applesauce, brown sugar substitute, eggs, and vanilla extract until smooth and well combined.

Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Gently fold in the diced apple pieces.

Add to the Pan

1. Pour the batter into the prepared loaf pan, spreading it out evenly.
2. If desired, sprinkle the top with rolled oats and a pinch of cinnamon sugar substitute for added texture and flavor.

Bake

1. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information

(Per Slice)

• Calories: ~120
• Protein: 3g
• Carbohydrates: 24g
• Fat: 2g
• Fiber: 2g
• WW Points: ~3 (varies by plan and ingredient brands)

Why You’ll Love This Recipe

1. Healthy Comfort Food: Packed with wholesome ingredients and the nostalgic flavors of apple pie.
2. Low in Points: A satisfying way to enjoy a sweet treat without breaking your daily points budget.
3. Versatile: Enjoy it as a breakfast bread, afternoon snack, or light dessert.
4. Easy to Make: Simple steps and readily available ingredients make this recipe a breeze to prepare.

Tips for Success

• Use Fresh Apples: For the best flavor and texture, choose fresh, crisp apples.
• Adjust the Sweetness: Taste your applesauce and adjust the sweetener accordingly. If your apples are naturally sweet, you may need less.
• Don’t Overmix: Overmixing the batter can lead to a dense loaf, so mix just until combined.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Serving Suggestions

• Breakfast Boost: Pair a slice with a dollop of Greek yogurt and a drizzle of honey.
• Snack Time: Enjoy with a hot cup of tea or coffee for a cozy treat.
• Dessert Option: Add a spoonful of whipped topping and a sprinkle of cinnamon for a light dessert.

This Apple Pie Bread is a delightful fusion of comfort food and mindful eating. Its tender crumb, warm spices, and sweet apple bites make it a hit for any occasion. Whether you’re hosting a fall gathering or just treating yourself, this bread is sure to become a favorite in your healthy recipe rotation. Enjoy the cozy goodness without the guilt!