Indulge in the Best Amish Peanut Butter Cream Pie Recipe

If you’re craving a creamy, nutty dessert with an old-fashioned twist, this Amish Peanut Butter Cream Pie is a must-try! Inspired by the rich flavors of traditional Amish baking, this lighter version delivers all the decadent taste while staying within your Weight Watchers points budget. It features a velvety peanut butter filling, a crunchy graham cracker crust, and a dollop of whipped topping for the perfect finishing touch.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 crackers)
• 3 tbsp unsalted butter, melted
• 1 tbsp granulated sugar substitute (like Stevia or Monk Fruit)

For the Filling:

• 1 cup unsweetened almond milk
• 1 cup light whipped topping (like Cool Whip Light)
• ½ cup powdered peanut butter (like PB2)
• 2 tbsp reduced-fat cream cheese, softened
• 2 tbsp powdered sugar substitute
• 1 tsp vanilla extract

Optional Topping:

• 2 tbsp crushed peanuts or graham cracker crumbs for garnish

Instructions

Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar substitute until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even layer.
4. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.

Prepare the Filling

1. In a mixing bowl, whisk together the almond milk and powdered peanut butter until smooth and creamy.
2. Add the softened cream cheese, powdered sugar substitute, and vanilla extract. Beat with an electric mixer until fully combined and slightly fluffy.
3. Gently fold in the light whipped topping until the mixture is smooth and airy.

Assemble the Pie

1. Pour the peanut butter filling into the cooled graham cracker crust, spreading it evenly with a spatula.
2. Chill the pie in the refrigerator for at least 4 hours (or overnight) to allow it to set.

Garnish and Serve

1. Before serving, sprinkle the top of the pie with crushed peanuts or graham cracker crumbs for extra texture and flavor.
2. Slice into 8 pieces and enjoy!

Nutritional Information

(Per Slice)

• Calories: ~140
• Protein: 4g
• Carbohydrates: 12g
• Fat: 8g
• Fiber: 2g
• WW Points: ~4 (points may vary based on ingredient brands)

Why You’ll Love This Recipe

1. Classic Flavor, Modern Twist: A nostalgic treat reimagined with healthier ingredients.
2. Quick and Easy: With simple steps and minimal baking, this pie is beginner-friendly.
3. Weight Watchers Approved: Enjoy a slice without worrying about overindulging.
4. Versatile: Add your favorite toppings like chocolate shavings or a drizzle of light caramel for added decadence.

Tips for Success

• Chill Time is Key: Allow the pie to chill fully to achieve a firm and creamy texture.
• Use Powdered Peanut Butter: This keeps the filling rich in flavor while cutting down on calories and fat.
• Make it Nut-Free: Substitute powdered peanut butter with powdered almond butter or sunflower seed butter for a nut-free version.
• Go Crustless: Skip the crust entirely for a super low-point dessert option! Pour the filling into individual ramekins for a no-bake treat.

Serving Suggestions

• As-Is: Serve chilled for a refreshing, creamy dessert.
• Paired with Coffee: Enjoy a slice with a cup of hot coffee or tea for the ultimate indulgence.
• Perfect for Gatherings: This pie makes an excellent addition to holiday or potluck dessert tables.

This Amish Peanut Butter Cream Pie is proof that you can enjoy rich, satisfying desserts while sticking to your health goals. The creamy peanut butter filling combined with the crunchy graham cracker crust creates a delightful balance of flavors and textures. Whether it’s for a family gathering or a personal treat, this pie is sure to impress!