Homemade Salted Honey Pie That Will Impress Your Guests

If you’re looking for a dessert that combines sweet, salty, and buttery flavors into one irresistible dish, this Salted Honey Pie is a must-try. With its creamy, rich filling infused with the natural sweetness of honey and a hint of sea salt, this pie is as comforting as it is indulgent. Best of all, it’s lightened up to fit within your Weight Watchers points!

Ingredients

For the Crust:

• 1 1/4 cups graham cracker crumbs (use reduced-fat or sugar-free)
• 3 tablespoons light butter, melted
• 1 tablespoon honey

For the Filling:

• 1/2 cup honey
• 3 large eggs
• 1/3 cup light cream or half-and-half (choose a low-fat version)
• 2 tablespoons light unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Optional Garnish:

• Flaky sea salt
• Light whipped cream

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, melted light butter, and honey until the mixture resembles damp sand.
3. Press the mixture evenly into a 9-inch pie pan, ensuring it covers the bottom and sides.
4. Bake the crust for 8 minutes, then set aside to cool.

Make the Filling

1. In a mixing bowl, whisk together the honey, eggs, light cream, melted butter, vanilla extract, and sea salt.
2. Pour the filling into the pre-baked crust, spreading it evenly.

Bake the Pie

1. Bake the pie for 30-35 minutes, or until the filling is set but still slightly jiggles in the center.
2. Remove the pie from the oven and allow it to cool to room temperature.

Add Finishing Touches

1. Once cooled, sprinkle a small pinch of flaky sea salt over the top for added texture and flavor.
2. Serve with a dollop of light whipped cream if desired.

Nutritional Information

(Per Serving)

• Calories: ~180
• Protein: 3g
• Carbohydrates: 24g
• Fat: 8g
• Fiber: 1g
• WW Points: ~6

Why You’ll Love This Recipe

1. Balanced Flavor: The sweetness of honey paired with a hint of sea salt creates a perfect sweet-savory balance.
2. Lightened-Up Treat: Using reduced-fat ingredients ensures this pie is indulgent without being heavy on points.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and can be made in under an hour.
4. Versatile: This pie is perfect for holidays, potlucks, or as a weeknight dessert.

Tips for Success

• Use Quality Honey: The flavor of the honey is the star of the show, so opt for a high-quality, pure honey for the best results.
• Don’t Overbake: Keep an eye on the pie during baking; the filling should be just set with a slight jiggle in the center to ensure a creamy texture.
• Chill for Best Flavor: While the pie can be served at room temperature, chilling it in the fridge for an hour or two deepens the flavors and firms up the texture.
• Customize the Crust: Swap graham cracker crumbs for a crushed oat or nut crust for added variety.

Serving Suggestions

• Pair with Coffee or Tea: A warm cup of coffee or herbal tea complements the rich flavors of this pie.
• Make It Festive: Garnish with fresh berries or a drizzle of additional honey for a visually appealing presentation.
• Serve Chilled or Warm: While chilled pie is creamy and firm, serving it slightly warm enhances the honey’s natural aroma and sweetness.

This Salted Honey Pie is a dessert lover’s dream—rich, creamy, and perfectly balanced between sweet and salty. Whether you’re entertaining guests or treating yourself to a special dessert, this pie delivers indulgence without compromising your healthy eating goals. Try it today and savor every bite of this delightful treat!