Sweet and Savory: Blueberry Cream Cheese Puff Pastries You’ll Love

If you’re looking for a light and delightful dessert that feels indulgent but fits within your Weight Watchers plan, these Blueberry Cream Cheese Puff Pastries are the perfect treat! With a flaky, golden crust, a creamy filling, and bursts of juicy blueberries, this dessert is a delicious blend of textures and flavors that will satisfy your sweet tooth without derailing your goals.

Ingredients

For the Pastries:

• 1 sheet frozen puff pastry, thawed
• 1/2 cup reduced-fat cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional, for extra brightness)
• 1 cup fresh or frozen blueberries
• 1 egg, beaten (for egg wash)

For the Glaze (optional):

• 2 tablespoons powdered sugar
• 1 teaspoon skim milk
• 1/4 teaspoon vanilla extract

Instructions

Prepare the Cream Cheese Filling

1. In a mixing bowl, combine the reduced-fat cream cheese, powdered sugar, vanilla extract, and lemon zest.
2. Beat until the mixture is smooth and creamy. Set aside.

Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 8 equal rectangles or squares.

Assemble the Pastries

1. Place a dollop (about 1 tablespoon) of the cream cheese mixture in the center of each puff pastry square.
2. Add 4-5 blueberries on top of the cream cheese mixture.
3. Fold the corners of the pastry slightly over the filling, pressing gently to secure. This will create a rustic look.

Apply the Egg Wash

1. Brush the edges of the pastries with the beaten egg to give them a golden, shiny finish when baked.

Bake the Pastries

1. Arrange the pastries on the prepared baking sheet, leaving some space between them.
2. Bake for 18-20 minutes or until the pastries are golden brown and puffed.

Prepare the Glaze (Optional)

1. While the pastries are cooling, whisk together the powdered sugar, skim milk, and vanilla extract to create a light glaze.
2. Drizzle the glaze over the pastries for an extra touch of sweetness.

Serve

1. Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature!

Nutritional Information

(Per Serving)

• Calories: ~120
• Protein: 3g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g
• WW Points: ~4 (based on low-fat ingredients and portion size)

Why You’ll Love This Recipe

1. Quick and Easy: Using store-bought puff pastry keeps this recipe simple and stress-free, while still feeling fancy.
2. Customizable: Swap blueberries for raspberries, strawberries, or even diced peaches for a fruity twist.
3. Perfect for Any Occasion: Whether it’s a quick snack, breakfast pastry, or dessert for a gathering, these puff pastries are versatile and crowd-pleasing.
4. Weight Watchers-Friendly: These pastries are portion-controlled and use reduced-fat ingredients to keep them light.

Tips for Success

• Keep the Pastry Cold: Work quickly with the puff pastry to ensure it stays cold. Warm pastry can become sticky and harder to handle.
• Don’t Overfill: Resist the urge to overfill the pastries, as the filling may spill out during baking.
• Fresh is Best: While frozen blueberries work, fresh blueberries provide the best texture and flavor.
• Make-Ahead Option: Assemble the pastries and store them in the refrigerator until you’re ready to bake. This is a great time-saver for entertaining.

Serving Suggestions

• Breakfast Treat: Pair with a hot cup of coffee or tea for a delightful morning indulgence.
• Dessert Upgrade: Serve with a scoop of low-fat vanilla ice cream or a dollop of whipped cream for an elegant dessert.
• Brunch Favorite: Add these pastries to your brunch spread alongside fresh fruit, yogurt, and mimosas.

These Blueberry Cream Cheese Puff Pastries are the perfect combination of light, flaky pastry, creamy filling, and juicy blueberries. They’re a breeze to make and are guaranteed to impress anyone you serve them to. Whether you’re enjoying them for breakfast, dessert, or a snack, this recipe is sure to become a favorite in your rotation. Treat yourself without guilt and enjoy every bite of this delightful creation!