Homemade M&M Cookies: A Fun and Easy Recipe

If you’re looking for a fun and colorful treat that satisfies your sweet tooth without derailing your health goals, these M&M Cookies are the perfect solution! These cookies are a healthier take on the classic favorite, featuring a chewy texture, vibrant M&M candies, and fewer calories. Perfect for parties, snack time, or as a guilt-free indulgence, this recipe is sure to become a staple in your dessert repertoire.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup oat flour (or grind oats into a fine flour)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup unsweetened applesauce
• 1/3 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup mini M&M candies (use sugar-free if available for fewer points)

Instructions

Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the all-purpose flour, oat flour, baking soda, and salt. Set aside.

Cream the Butter and Sugars

1. In a separate large bowl, use a hand mixer or whisk to beat the butter, applesauce, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully incorporated.

Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients into the wet mixture, stirring gently to form a soft dough. Avoid overmixing to keep the cookies tender.

Add the M&Ms

1. Gently fold in the mini M&M candies, reserving a few to press on top of the cookies for decoration.

Shape and Bake

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Press a few reserved M&Ms onto the tops of the cookies for an extra pop of color.
3. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a chewy texture.

Cool and Serve

1. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

(Per Cookie)

• Calories: ~70
• Protein: 1g
• Carbohydrates: 10g
• Fat: 2g
• Fiber: 1g
• WW Points: ~2 (using sugar-free M&Ms and light butter)

Why You’ll Love This Recipe

1. Healthier Option: These cookies use unsweetened applesauce and a mix of all-purpose and oat flour to reduce calories and increase fiber.
2. Portion Controlled: At just 2 WW Points per cookie, you can enjoy a sweet treat without guilt.
3. Kid-Friendly: The colorful M&Ms make these cookies a hit with kids while still being a health-conscious choice for the whole family.
4. Quick and Easy: From start to finish, these cookies are ready in under 30 minutes.

Tips for Success

• Measure Carefully: Use a kitchen scale or spoon-and-level method to measure the flour to avoid dense cookies.
• Chill the Dough: If your dough feels too soft, refrigerate it for 15 minutes before baking to help the cookies hold their shape.
• Use Mini M&Ms: Smaller candies distribute better throughout the cookies, ensuring every bite has a bit of chocolate.
• Make Them Your Own: Add a sprinkle of sea salt on top for a sweet-and-salty twist or mix in a few mini chocolate chips for added indulgence.

Serving Suggestions

• Snack Time: Pair with a glass of unsweetened almond milk or a hot cup of tea for a cozy treat.
• Party Ready: Serve these colorful cookies at parties or gatherings—they’re guaranteed to disappear quickly!
• Freezer-Friendly: Freeze extra dough portions and bake fresh cookies whenever a craving strikes.

These M&M Cookies are the ultimate guilt-free indulgence, combining vibrant flavors with a chewy texture. With easy substitutions and a quick preparation time, they’re perfect for satisfying your sweet tooth without compromising your goals. Whether you’re sharing them with family or enjoying a quiet moment for yourself, these cookies prove that you can have your dessert and stay on track too!