Crockpot Pierogi Casserole with Kielbasa – The Ultimate Comfort Food

If you’re craving a hearty, comforting dish that doesn’t compromise your Weight Watchers goals, this Crockpot Pierogi Casserole with Kielbasa is perfect. This recipe combines tender pierogies, savory kielbasa, and a creamy sauce for a satisfying meal that’s easy to prepare and full of flavor. Perfect for busy weeknights or cozy weekend dinners, this dish is a crowd-pleaser that’s surprisingly light on points.

Ingredients

• 12 frozen potato and cheddar pierogies
• 8 oz turkey kielbasa, sliced into thin rounds
• 1 cup fat-free sour cream
• 1 cup low-sodium chicken broth
• 1/2 cup reduced-fat shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (optional, depending on the saltiness of the broth and kielbasa)
• Cooking spray

Instructions

Prepare the Crockpot

1. Lightly coat the inside of your crockpot with cooking spray to prevent sticking.

Layer the Ingredients

1. Place the frozen pierogies at the bottom of the crockpot in an even layer.
2. Top with the sliced turkey kielbasa.
3. Add the chopped onion and minced garlic evenly over the kielbasa.

Mix the Sauce

1. In a medium bowl, whisk together the fat-free sour cream, chicken broth, paprika, black pepper, and salt (if using).
2. Pour the mixture evenly over the ingredients in the crockpot.

Cook

1. Cover and cook on low heat for 4-5 hours or until the pierogies are tender and the flavors meld together.

Add Cheese

1. During the last 15 minutes of cooking, sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt.

Serve

1. Gently stir the casserole to mix the flavors, then spoon onto plates. Serve warm and enjoy!

Nutritional Information

(Per Serving: Approximately 1/6 of the recipe)

• Calories: ~210
• Protein: 12g
• Carbohydrates: 24g
• Fat: 6g
• Fiber: 2g
• WW Points: ~6 (depending on specific ingredient brands and measurements)

Why You’ll Love This Recipe

1. Easy Prep: Simply layer the ingredients in your crockpot and let it do all the work.
2. Healthier Comfort Food: By using turkey kielbasa, reduced-fat cheese, and fat-free sour cream, this recipe keeps things light while still delivering big flavor.
3. Family-Friendly: The creamy, cheesy sauce and hearty pierogies make this a dish everyone will love.
4. Great for Leftovers: This casserole tastes even better the next day—perfect for meal prep!

Tips for Success

• Choose the Right Pierogies: Opt for potato and cheddar pierogies to keep the points low and the flavor classic.
• Customize the Veggies: Add mushrooms, bell peppers, or spinach for extra nutrients and flavor.
• Monitor Cooking Time: Avoid overcooking, as the pierogies can become too soft.

Serving Suggestions

• Side Dish Pairing: Serve with a crisp green salad or roasted vegetables to balance the meal.
• Toppings: Garnish with chopped fresh parsley or a sprinkle of paprika for added color and flavor.

This Crockpot Pierogi Casserole with Kielbasa is the ultimate one-pot meal for comfort food lovers. It’s easy to make, packed with satisfying flavors, and lightened up for a guilt-free indulgence. Whether you’re feeding your family or meal prepping for the week, this recipe is sure to become a favorite in your rotation.