Easy Rustic No-Knead Rosemary Garlic Bread Recipe You’ll Love

Freshly baked bread has an irresistible aroma and flavor, and this Rustic No-Knead Rosemary Garlic Bread is no exception. With its golden crust, soft interior, and aromatic hints of rosemary and garlic, this bread is perfect for dipping, toasting, or enjoying on its own. Best of all, it’s Weight Watchers-friendly and easy to make without the need for kneading!

Ingredients

• 3 cups all-purpose flour (or whole wheat for added fiber)
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons fresh rosemary (chopped)
• 2 teaspoons garlic powder (or 1 tablespoon minced garlic, roasted)
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper (optional)

Instructions

Mix the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Stir in the rosemary, garlic powder, and black pepper (if using).
3. Gradually add the warm water and olive oil, mixing with a wooden spoon or spatula until a shaggy dough forms.
4. Cover the bowl with plastic wrap or a damp towel, and let it sit at room temperature for 12-18 hours (overnight is ideal). The dough will double in size and develop bubbles.

Preheat and Prepare

1. Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with a lid inside the oven as it heats.
2. Meanwhile, lightly flour a clean surface and turn the dough out onto it. Shape it into a ball using floured hands—no kneading required.

Bake the Bread

1. Carefully remove the hot Dutch oven from the oven and line it with parchment paper (or lightly grease it).
2. Place the dough ball into the pot, cover with the lid, and bake for 30 minutes.
3. Remove the lid and bake for an additional 10-15 minutes until the top is golden brown and crusty.

Cool and Serve

1. Remove the bread from the pot and let it cool on a wire rack for at least 20 minutes before slicing.
2. Serve warm or at room temperature with a light spread of butter, olive oil, or alongside your favorite soups and salads.

Nutritional Information

(Per Serving: 1 Slice)

• Calories: ~120
• Protein: 4g
• Carbohydrates: 22g
• Fat: 2g
• Fiber: 1g
• WW Points: ~3

Why You’ll Love This Recipe

1. Effortless Preparation: The no-knead method saves time and effort while delivering artisan-quality results.
2. Flavorful and Aromatic: Rosemary and garlic add a savory touch that elevates the taste of this rustic bread.
3. Weight Watchers-Friendly: A lighter take on traditional bread, with simple substitutions for fewer points.
4. Versatile: Perfect as a side dish, for sandwiches, or as a snack with a drizzle of olive oil or balsamic glaze.

Tips for Success

• Use Fresh Ingredients: Fresh rosemary and roasted garlic deliver the best flavor.
• Don’t Rush: Letting the dough rest overnight develops its flavor and texture.
• Use a Dutch Oven: This helps trap steam, creating a crispy crust and tender interior.
• Cool Before Slicing: Allowing the bread to cool ensures it slices cleanly without becoming gummy.

Serving Suggestions

• With Soups: Pair with Weight Watchers Broccoli Cheddar Soup or Old-Fashioned Beef Stew.
• For Breakfast: Toast and spread with avocado or a light cream cheese for a satisfying start to your day.
• As a Snack: Enjoy with a small bowl of olive oil and balsamic vinegar for dipping.
• For Entertaining: Serve as part of a charcuterie board or alongside a Weight Watchers-friendly pasta dish.

Customizations

• Cheesy Twist: Add 1/4 cup of shredded Parmesan or mozzarella to the dough for a cheesy flavor.
• Whole Grain Option: Substitute part of the all-purpose flour with whole wheat flour for added nutrition.
• Herb Variations: Try thyme, oregano, or sage in place of rosemary for a different flavor profile.

This Rustic No-Knead Rosemary Garlic Bread is a delightful addition to any meal. With its artisan appearance and bold flavor, it’s hard to believe it’s so easy to make and points-friendly. Whether you’re a seasoned baker or a beginner, this recipe will become a go-to favorite for its simplicity and taste. Give it a try and bring the bakery to your kitchen!