Decadent Baileys Chocolate Cheesecake Trifle Recipe You Need to Try

Indulgence doesn’t have to come with guilt, especially during the holidays or special occasions. This Baileys Chocolate Cheesecake Trifle is a delightful combination of rich chocolate, creamy cheesecake, and the luscious flavor of Baileys. Perfectly portioned for Weight Watchers, this dessert is sure to impress your guests or satisfy your sweet tooth without derailing your progress.

Ingredients

For the Cheesecake Layer:

  • 8 oz light cream cheese (softened)
  • 1/4 cup powdered sugar or sugar substitute (e.g., Stevia)
  • 1/4 cup sugar-free Baileys Irish Cream
  • 1 cup fat-free whipped topping

For the Chocolate Layer:

  • 1 package sugar-free chocolate pudding mix (3.9 oz)
  • 2 cups unsweetened almond milk or skim milk
  • 1/4 cup sugar-free chocolate chips (optional)

For the Assembly:

  • 2 cups crushed chocolate graham crackers or Oreo Thins
  • 1/2 cup sugar-free chocolate syrup
  • Fresh berries or mint leaves (optional, for garnish)

Instructions

Prepare the Cheesecake Layer

  1. In a mixing bowl, beat the light cream cheese until smooth.
  2. Add the powdered sugar and Baileys Irish Cream, mixing until fully incorporated.
  3. Gently fold in the fat-free whipped topping until light and fluffy. Set aside.

Prepare the Chocolate Layer

  1. In a separate bowl, whisk together the sugar-free chocolate pudding mix and almond milk until thickened, about 2-3 minutes.
  2. If desired, stir in the sugar-free chocolate chips for added texture.

Assemble the Trifles

  1. In individual trifle glasses or jars, layer the ingredients in the following order:
    • Start with a layer of crushed graham crackers.
    • Add a layer of the cheesecake mixture.
    • Drizzle lightly with sugar-free chocolate syrup.
    • Add a layer of chocolate pudding.
  2. Repeat the layers until the glasses are full, ending with a drizzle of chocolate syrup on top.

Chill and Serve

  1. Refrigerate the trifles for at least 1 hour to allow the flavors to meld together.
  2. Garnish with fresh berries or a sprig of mint leaves before serving for an elegant touch.

Nutritional Information

(Per Serving: 1 glass)

  • Calories: ~180
  • Protein: 5g
  • Carbohydrates: 22g
  • Fat: 7g
  • Fiber: 2g
  • WW Points: ~5

Why You’ll Love This Recipe

  1. Rich and Decadent: The combination of Baileys, chocolate, and cheesecake flavors feels indulgent without the added guilt.
  2. Portion-Controlled: Trifles served in individual glasses make it easy to stick to your Weight Watchers plan.
  3. Easy to Make: Minimal prep and no baking required mean you can whip this up quickly for any occasion.
  4. Customizable: Swap out ingredients like graham crackers for crushed vanilla wafers or add a touch of espresso powder for a mocha twist.

Tips for Success

  • Light Baileys Alternative: If you prefer a non-alcoholic version, use Baileys-flavored coffee creamer or skip it entirely.
  • Layering Tip: Use a piping bag for the cheesecake layer to create clean, beautiful layers.
  • Make Ahead: Assemble the trifles a day in advance to save time and enhance the flavor.

Serving Suggestions

  • For Entertaining: Serve in clear glasses or mini mason jars to showcase the beautiful layers.
  • Special Occasions: Pair with a cup of coffee or a festive cocktail for a luxurious dessert experience.
  • Family-Friendly Version: Use a splash of vanilla extract instead of Baileys for a kid-friendly treat.

This Baileys Chocolate Cheesecake Trifle is the ultimate dessert for chocolate lovers looking for a guilt-free indulgence. With creamy layers, rich flavors, and a touch of elegance, it’s perfect for holidays, parties, or even a cozy night at home. Give it a try—you’ll fall in love with every bite!

Decadent Baileys Chocolate Cheesecake Trifle Recipe You Need to Try

Recipe by 2mrecipes
Servings

8-10

servings
Prep time

20

minutes
Cooking time
Calories

180

kcal

Ingredients

  • For the Cheesecake Layer:

  • 8 oz light cream cheese (softened)

  • 1/4 cup powdered sugar or sugar substitute (e.g., Stevia)

  • 1/4 cup sugar-free Baileys Irish Cream

  • 1 cup fat-free whipped topping

  • For the Chocolate Layer:

  • 1 package sugar-free chocolate pudding mix (3.9 oz)

  • 2 cups unsweetened almond milk or skim milk

  • 1/4 cup sugar-free chocolate chips (optional)

  • For the Assembly:

  • 2 cups crushed chocolate graham crackers or Oreo Thins

  • 1/2 cup sugar-free chocolate syrup

  • Fresh berries or mint leaves (optional, for garnish)

Instructions

  • Prepare the Cheesecake Layer
    In a mixing bowl, beat the light cream cheese until smooth.
    Add the powdered sugar and Baileys Irish Cream, mixing until fully incorporated.
    Gently fold in the fat-free whipped topping until light and fluffy. Set aside.
  • Prepare the Chocolate Layer
    In a separate bowl, whisk together the sugar-free chocolate pudding mix and almond milk until thickened, about 2-3 minutes.
    If desired, stir in the sugar-free chocolate chips for added texture.
  • Assemble the Trifles
    In individual trifle glasses or jars, layer the ingredients in the following order:Start with a layer of crushed graham crackers.
    Add a layer of the cheesecake mixture.
    Drizzle lightly with sugar-free chocolate syrup.
    Add a layer of chocolate pudding.
    Repeat the layers until the glasses are full, ending with a drizzle of chocolate syrup on top.
  • Chill and Serve
    Refrigerate the trifles for at least 1 hour to allow the flavors to meld together.
    Garnish with fresh berries or a sprig of mint leaves before serving for an elegant touch.

Notes

  • Light Baileys Alternative: If you prefer a non-alcoholic version, use Baileys-flavored coffee creamer or skip it entirely.
    Layering Tip: Use a piping bag for the cheesecake layer to create clean, beautiful layers.
    Make Ahead: Assemble the trifles a day in advance to save time and enhance the flavor.

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