How to Make Mini Cherry Cheesecakes

These Mini Cherry Cheesecakes are the perfect way to enjoy a creamy, decadent dessert without derailing your health goals. With a rich cheesecake base and a burst of cherry topping, these bite-sized delights are portion-controlled and easy to make, making them a favorite for any occasion.

Ingredients

For the Crust:

• 6 reduced-fat graham crackers (or 3/4 cup graham cracker crumbs)
• 2 tablespoons light butter, melted

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese (softened)
• 1/2 cup nonfat Greek yogurt (plain)
• 1/4 cup granulated sweetener (like Stevia or Monk Fruit)
• 1 large egg
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup light cherry pie filling
• Optional: Fresh cherries for garnish

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
3. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
4. In a small bowl, mix the crumbs with melted butter until well combined.
5. Divide the mixture evenly among the muffin cups, pressing firmly to form a crust at the bottom of each cup.

Make the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese with a hand mixer until smooth.
2. Add the Greek yogurt, sweetener, egg, and vanilla extract, and mix until fully combined and creamy.
3. Pour the cheesecake filling evenly over the prepared crusts, filling each cup about three-quarters full.

Bake the Cheesecakes

1. Bake for 15-18 minutes, or until the centers are set and slightly jiggle when shaken.
2. Remove from the oven and let the cheesecakes cool to room temperature.

Add the Cherry Topping

1. Once cooled, spoon about 1 tablespoon of cherry pie filling onto each mini cheesecake.
2. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutritional Information

(Per Cheesecake)

• Calories: ~85
• Protein: 4g
• Carbohydrates: 10g
• Fat: 3g
• WW Points: ~3

Why You’ll Love This Recipe

1. Perfect Portion Control: These mini cheesecakes are pre-portioned, making it easy to stick to your health goals.
2. Rich and Creamy: Despite being lightened up, they retain the classic cheesecake texture and flavor.
3. Quick and Easy: With simple ingredients and minimal prep, these cheesecakes come together in under 30 minutes.
4. Customizable: Swap out cherry topping for other light pie fillings, fresh fruit, or sugar-free chocolate drizzle.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese is softened to avoid lumps in the filling.
• Crust Alternatives: For a gluten-free option, use gluten-free graham crackers or crushed almonds.
• Make Ahead: These cheesecakes can be made a day in advance and stored in the refrigerator.

Serving Suggestions

• Party Desserts: Serve these mini cheesecakes at gatherings or potlucks for a crowd-pleasing dessert.
• Gifting Idea: Package them in a decorative box for a thoughtful homemade gift.
• Midday Treat: Enjoy one as a satisfying snack with your afternoon coffee or tea.

These Mini Cherry Cheesecakes are proof that you can enjoy a rich and creamy dessert while staying on track with your health goals. Whether you’re hosting a party, treating yourself, or surprising loved ones, these delightful cheesecakes are sure to impress. Easy to make, low in points, and absolutely delicious—this is a recipe you’ll come back to again and again!