The Best Apple Pie Cheesecake Trifles Recipe You’ll Ever Try

Indulge in a dessert that feels decadent but fits your Weight Watchers goals: Apple Pie Cheesecake Trifles. This delightful layered treat combines the comforting flavors of spiced apples, creamy cheesecake, and crunchy graham crackers, all served in individual portions for easy enjoyment and portion control.

Ingredients

For the Apple Pie Layer

• 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 2 tablespoons brown sugar substitute (such as Swerve)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/2 teaspoon vanilla extract

For the Cheesecake Layer

• 8 oz reduced-fat cream cheese, softened
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup powdered sugar substitute
• 1 teaspoon vanilla extract

For the Crumble Layer

• 6 low-fat graham cracker sheets, crushed into crumbs
• 1/2 teaspoon cinnamon

Optional Topping

• Light whipped topping
• Sprinkle of cinnamon or crushed graham crackers

Instructions

Prepare the Apple Pie Filling

1. In a medium saucepan, combine diced apples, brown sugar substitute, cinnamon, nutmeg, and cornstarch.
2. Add water and stir to coat the apples evenly.
3. Cook over medium heat for 8-10 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
4. Remove from heat and stir in the vanilla extract. Let cool completely.

Make the Cheesecake Layer

1. In a mixing bowl, beat the cream cheese with a hand mixer until smooth.
2. Add Greek yogurt, powdered sugar substitute, and vanilla extract. Beat until light and fluffy.

Assemble the Trifles

1. In six small glasses or mason jars, layer the ingredients as follows:
   • Bottom Layer: 1 tablespoon of graham cracker crumbs.
   • Second Layer: 2-3 tablespoons of the cheesecake mixture.
   • Third Layer: 2-3 tablespoons of the apple pie filling.
   • Repeat the layers until the glass is nearly full.
2. Top with a dollop of light whipped topping and a sprinkle of cinnamon or extra graham cracker crumbs for garnish.

Chill and Serve

1. Cover and refrigerate the trifles for at least 1 hour to allow the flavors to meld.
2. Serve chilled and enjoy!

Nutritional Information

(Per Serving: 1 trifle)

• Calories: ~150
• Protein: 6g
• Carbohydrates: 20g
• Fat: 4g
• Fiber: 2g
• WW Points: ~5-6 (depending on exact ingredients)

Why You’ll Love This Recipe

1. Individually Portioned: Perfect for portion control and makes a great presentation for parties or gatherings.
2. Balanced Sweetness: Sweetened with substitutes, this dessert is satisfying without being overly sugary.
3. Customizable: Swap the apples for pears, berries, or peaches for a seasonal twist.
4. Quick and Easy: Minimal prep time with no baking required.

Tips for Success

• Make Ahead: Prepare the components a day in advance and assemble the trifles just before serving to keep the layers fresh.
• Choose the Right Apples: Use tart apples like Granny Smith for a contrast to the sweet cheesecake layer.
• Lighten It Further: Skip the graham cracker crumbs for an even lower point dessert.

Serving Suggestions

• Pair with a hot cup of spiced tea or black coffee for a cozy treat.
• Serve as a lighter dessert option at holiday dinners or potlucks.

These Apple Pie Cheesecake Trifles deliver the comforting taste of apple pie and the creaminess of cheesecake in a healthier, portion-controlled format. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make dessert is a winner. Enjoy the layered decadence without compromising your goals!