Lemon Meringue Pie Cannolis: The Ultimate Dessert for Citrus Lovers

Bring a refreshing twist to a classic dessert with these Lemon Meringue Pie Cannolis. Combining the tangy zest of lemon pie filling with the crispiness of cannoli shells, this treat is light, indulgent, and perfectly portioned to fit into your Weight Watchers plan. With a balance of creamy filling, airy meringue, and crispy shells, these cannolis are an elegant yet approachable dessert.

Ingredients

For the Cannoli Shells

• 12 store-bought mini cannoli shells (or bake your own using a light pastry recipe)

For the Lemon Filling

• 1 cup fat-free Greek yogurt (plain or vanilla)
• 1/2 cup light cream cheese, softened
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup powdered sugar (or a low-calorie sweetener alternative)
• 1 teaspoon vanilla extract

For the Meringue Topping

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 3 tablespoons granulated sugar (or a sugar substitute suitable for meringue)

Instructions

Prepare the Lemon Filling

1. In a medium bowl, whisk together the Greek yogurt, cream cheese, lemon juice, lemon zest, powdered sugar, and vanilla extract until smooth.
2. Transfer the mixture to a piping bag or a resealable plastic bag with the corner snipped off. Chill for at least 30 minutes to firm up.

Make the Meringue

1. In a clean, dry mixing bowl, beat the egg whites and cream of tartar using a hand mixer or stand mixer on medium speed until soft peaks form.
2. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
3. Transfer the meringue to a piping bag fitted with a star tip.

Assemble the Cannolis

1. Pipe the chilled lemon filling into both ends of the cannoli shells, ensuring the filling reaches the center.
2. Pipe the meringue on top of each filled cannoli in decorative swirls or peaks.

Torch the Meringue

1. Use a kitchen torch to gently toast the meringue until golden brown. If you don’t have a torch, place the cannolis under the broiler for 1-2 minutes, watching carefully to avoid burning.

Serve and Enjoy

1. Serve the cannolis immediately or chill for up to 2 hours for a firmer filling.

Nutritional Information

(Per Cannoli)

• Calories: ~110
• Protein: 4g
• Carbohydrates: 15g
• Fat: 3g
• Fiber: 1g
• WW Points: ~4-5 (depending on specific ingredients)

Why You’ll Love This Recipe

1. Light and Refreshing: The zesty lemon filling and fluffy meringue make this dessert perfect for any occasion.
2. Easy to Make: Store-bought shells cut down prep time while keeping the recipe simple.
3. Customizable: Adjust sweetness or add different citrus zests for a unique twist.
4. Low in Points: Enjoy indulgence without guilt, thanks to lightened ingredients.

Tips for Success

• Crispier Shells: If using store-bought shells, bake them briefly at 350°F (175°C) for 3-5 minutes to enhance crispiness before filling.
• Chill the Filling: A firmer filling makes piping and assembly easier.
• Torch Carefully: Hold the kitchen torch at a safe distance and move it constantly to avoid burning the meringue.
• Make Ahead: Prepare the lemon filling and meringue in advance, but assemble just before serving to maintain the shell’s crispness.

Serving Suggestions

• Dust the cannolis lightly with powdered sugar for an elegant finish.
• Serve alongside fresh berries or a dollop of fat-free whipped cream for added texture.
• Pair with a hot cup of tea or coffee for the perfect ending to your meal.

These Lemon Meringue Pie Cannolis are a delightful blend of tangy, sweet, and creamy, all wrapped in a crunchy shell. Ideal for parties, brunches, or a guilt-free personal treat, this recipe proves you can have a sophisticated dessert without compromising your health goals. Enjoy every zesty, airy bite!