Homemade Classic Wafer Cookies: A Simple and Sweet Snack

Craving a light yet indulgent treat that fits within your Weight Watchers plan? Look no further than these Classic Wafer Cookies! These delicate, crispy cookies are perfect for satisfying your sweet tooth without sabotaging your progress. With a few smart swaps, you can enjoy a classic wafer cookie with a fraction of the calories. Light, crunchy, and oh-so-delicious, this recipe is ideal for an afternoon snack or a sweet treat after dinner.

Ingredients

• 1/2 cup all-purpose flour (or whole wheat for added fiber)
• 1/4 cup cornstarch
• 1/4 cup powdered sugar (or sweetener of choice for fewer calories)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for extra flavor)
• 1/4 cup unsweetened applesauce (replaces butter for a lighter texture)
• 2 tablespoons skim milk
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup dark chocolate or milk chocolate chips (optional, for dipping)

Instructions

Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. In a medium bowl, whisk together the flour, cornstarch, powdered sugar, baking powder, and salt.
3. Add the applesauce, vanilla extract, almond extract (if using), and milk to the dry ingredients. Stir until a dough forms. It should be smooth but slightly sticky.

Roll and Shape the Cookies

1. Roll the dough out between two sheets of parchment paper to about 1/8-inch thickness. You want them to be thin to achieve that signature wafer crispness.
2. Use a cookie cutter or a sharp knife to cut the dough into small rectangles or squares, about 2 inches in length.
3. Place the cookie shapes onto the prepared baking sheet, leaving a little space between each cookie.

Bake

1. Bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking, as these cookies cook quickly due to their thinness.
2. Once baked, remove the cookies from the oven and let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional Chocolate Dipping

1. If desired, melt the chocolate chips in the microwave or using a double boiler.
2. Dip one end of each cooled wafer cookie into the melted chocolate and place them back on the parchment paper to set. For a more indulgent touch, you can also drizzle chocolate over the top of each cookie.

Serve

1. Once the chocolate is set (if dipped), your wafer cookies are ready to serve! Enjoy with a cup of tea or coffee for the perfect afternoon snack.

Nutritional Information

(Per Serving: 1 cookie)

• Calories: ~50
• Protein: 1g
• Carbohydrates: 11g
• Fat: 1g
• Fiber: 1g
• WW Points: ~2-3 (depending on chocolate use and portion size)

Why You’ll Love This Recipe

1. Light and Crispy: These wafer cookies have the perfect crunch and delicate texture, similar to store-bought but far healthier.
2. Smart Ingredient Choices: Applesauce replaces butter, and a small amount of sugar keeps the points low while still delivering sweetness.
3. Customizable: Add chocolate, sprinkle with cinnamon sugar, or try other flavorings like orange zest or a dash of nutmeg for a twist.
4. Perfect for Portion Control: Each cookie is light, making it easy to enjoy in moderation without going overboard.

Tips for Success

• Keep the Dough Thin: For that perfect wafer crunch, it’s essential to roll the dough thin enough before baking. If the dough is too thick, they won’t crisp up as well.
• Flavor Variations: You can also add a teaspoon of matcha powder, cocoa powder, or finely chopped nuts to the dough for added flavor.
• Storage: Store these cookies in an airtight container for up to a week, or freeze them for up to a month. They freeze well and can be enjoyed straight from the freezer.

Serving Suggestions

• Serve your Weight Watchers Classic Wafer Cookies with a cup of unsweetened iced tea or a light latte.
• Pair with a fresh fruit salad or a side of Greek yogurt for a balanced snack.

These Classic Wafer Cookies are the perfect guilt-free treat when you need something crunchy, sweet, and satisfying. With only a few simple ingredients and the option to customize them to your taste, this recipe offers a healthier alternative to traditional wafer cookies without compromising on flavor. Enjoy this light snack and feel good about indulging—because balance is the key to success!