How to Make the Best Chocolate Orange Pie at Home

Craving a decadent dessert that’s both delicious and Weight Watchers-friendly? Look no further than this Chocolate Orange Pie! Combining the rich, velvety taste of chocolate with the bright citrusy notes of orange, this pie is a show-stopper that’s easy to make and light on points. Perfect for celebrations or a simple treat, it’s a guilt-free indulgence everyone will love.

Ingredients

For the Crust:

• 1 1/2 cups low-fat graham cracker crumbs
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons light butter, melted
• 2 tablespoons orange juice

For the Filling:

• 1/2 cup semi-sweet chocolate chips (choose a low-point brand)
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated sugar substitute (e.g., Stevia or Splenda)
• 1 teaspoon orange zest
• 1/2 cup freshly squeezed orange juice
• 1 cup fat-free Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 cup low-fat whipped topping (optional, for garnish)

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, cocoa powder, melted butter, and orange juice until the mixture resembles wet sand.
3. Press the crust mixture evenly into a 9-inch pie dish, covering the bottom and sides. Use the back of a spoon or your fingers to smooth it out.
4. Bake the crust for 8-10 minutes, then let it cool completely before adding the filling.

Prepare the Filling

1. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring after each until smooth. Let cool slightly.
2. In a large mixing bowl, whisk together the melted chocolate, cocoa powder, sugar substitute, orange zest, and orange juice until smooth.
3. Gently fold in the Greek yogurt and vanilla extract until fully combined. The filling should be smooth and creamy.

Assemble the Pie

1. Pour the chocolate-orange filling into the cooled crust, spreading it out evenly.
2. Refrigerate the pie for at least 4 hours or until firm. For best results, let it chill overnight.

Garnish and Serve

1. Before serving, garnish with a dollop of low-fat whipped topping and an extra sprinkle of orange zest for a pop of color and flavor.
2. Slice into 8 equal pieces and enjoy!

Nutritional Information

(Per Serving: 1 slice)

• Calories: ~150
• Protein: 6g
• Carbohydrates: 20g
• Fat: 4g
• Fiber: 3g
• WW Points: ~5 (varies by ingredient brands used)

Why You’ll Love This Recipe

1. Rich and Decadent: The chocolate-orange combination delivers a luxurious flavor profile that feels indulgent but stays light.
2. Low Points, Big Flavor: With thoughtful ingredient swaps, you can enjoy a generous slice without breaking your points budget.
3. Easy to Make: Simple steps and readily available ingredients make this pie a breeze to prepare.
4. Versatile Dessert: Perfect for holidays, family dinners, or anytime you want a show-stopping treat.

Tips for Success

• Use Fresh Ingredients: Freshly squeezed orange juice and zest elevate the citrus flavor and make a noticeable difference.
• Chill Thoroughly: For the best texture, let the pie set in the refrigerator for at least 4 hours, preferably overnight.
• Customize the Crust: For a gluten-free option, use gluten-free graham cracker crumbs.
• Add a Twist: Sprinkle a pinch of sea salt on top for a sweet and salty treat.

Serving Suggestions

• Pair with a steaming cup of coffee or tea for a delightful afternoon snack.
• Serve alongside fresh orange slices or berries for an extra touch of brightness.
• Add a dollop of whipped cream or a sprinkle of shaved dark chocolate for added elegance.

This Chocolate Orange Pie is a delightful balance of rich chocolate and vibrant citrus flavors. It’s proof that indulgent desserts can be part of your healthy eating plan. Whether you’re hosting a dinner party or treating yourself, this pie is guaranteed to impress while keeping you on track with your goals. Enjoy a slice (or two) guilt-free!