Bananas Foster Cheesecake: A Decadent Dessert with a Caramel Twist

Indulge in a decadent dessert that combines the rich flavors of classic cheesecake with the warm, caramelized goodness of Bananas Foster—all in a Weight Watchers-friendly way. This lighter take on a traditional favorite ensures you enjoy every creamy, flavorful bite without overloading on calories or points.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons unsweetened applesauce
• 1 teaspoon cinnamon

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese (softened)
• 1/2 cup fat-free Greek yogurt
• 1/2 cup granulated sugar or sugar substitute (like Stevia or Splenda)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon banana extract (optional for extra flavor)

For the Bananas Foster Topping:

• 2 large ripe bananas, sliced
• 1/4 cup light brown sugar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons dark rum (optional; substitute with a splash of water if avoiding alcohol)

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan lightly with cooking spray.
2. In a small bowl, combine graham cracker crumbs, melted butter, applesauce, and cinnamon. Mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of the springform pan. Bake for 8 minutes, then set aside to cool.

Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add Greek yogurt and sugar, mixing until fully combined.
2. Beat in the eggs, one at a time, followed by the vanilla and banana extracts. Mix until smooth, but avoid overmixing.
3. Pour the filling over the cooled crust and smooth the top with a spatula.

Bake the Cheesecake

1. Place the pan in the oven and bake for 35-40 minutes, or until the center is set but slightly jiggly.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
3. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Prepare the Bananas Foster Topping

1. In a medium skillet, melt the butter over medium heat. Stir in brown sugar, cinnamon, and vanilla extract, cooking until bubbly and caramelized.
2. Add the banana slices and gently toss to coat them in the sauce. If using rum, carefully add it to the skillet and cook for another minute, allowing the alcohol to burn off.
3. Remove from heat and let cool slightly before topping the cheesecake.

Assemble and Serve

1. Spoon the warm (or room-temperature) Bananas Foster topping over the chilled cheesecake.
2. Slice and serve immediately, or store leftovers in the refrigerator.

Nutritional Information

(Per Slice: 1/12th of the Cheesecake)

• Calories: ~180
• Protein: 6g
• Carbohydrates: 20g
• Fat: 8g
• Fiber: 1g
• WW Points: ~6

Why You’ll Love This Recipe

1. Rich Flavor, Lighter Guilt: This cheesecake delivers all the creamy, caramelized flavors of a traditional Bananas Foster dessert with a fraction of the calories.
2. Perfect for Entertaining: A show-stopping dessert that’s guaranteed to impress guests while fitting into your Weight Watchers plan.
3. Customizable: Swap the rum for water or adjust the sugar substitute to fit your taste preferences.

Tips for Success

• Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother filling.
• Avoid Cracking: Cool the cheesecake slowly in the oven to prevent cracks. If cracks occur, the topping will cover them!
• Make Ahead: Prepare the cheesecake a day in advance for the best texture and flavor.

Serving Suggestions

• Elevate the Presentation: Add a dollop of light whipped cream or a sprinkle of chopped walnuts.
• Pair with Coffee: A cup of freshly brewed coffee or espresso complements the rich flavors beautifully.

This Bananas Foster Cheesecake combines indulgence and balance, making it the ultimate dessert for any occasion. Creamy, caramelized, and bursting with banana flavor, it’s a guilt-free treat you’ll want to make again and again. Enjoy!