Decadent White Chocolate & Strawberry Cheesecake Recipe You’ll Love

Craving a dessert that’s both indulgent and Weight Watchers-friendly? This White Chocolate & Strawberry Cheesecake is the perfect solution! Combining creamy white chocolate, fresh strawberries, and a light cheesecake base, this dessert is both decadent and guilt-free, making it ideal for celebrations or a treat-yourself moment.

Ingredients

Crust

• 1 cup graham cracker crumbs (use low-fat or whole-grain options)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon water

Cheesecake Filling

• 8 oz light cream cheese, softened
• 1 cup plain nonfat Greek yogurt
• 1/2 cup granulated sugar substitute (like Stevia or Splenda)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 oz white chocolate, melted and cooled
• 1 cup fresh strawberries, finely chopped

Topping

• 1/2 cup fresh strawberries, sliced
• Optional: 1 oz white chocolate shavings for garnish

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and water. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of a 9-inch springform pan lined with parchment paper.
4. Bake for 8-10 minutes, then set aside to cool.

Make the Cheesecake Filling

1. In a large bowl, beat the light cream cheese until smooth and creamy.
2. Add Greek yogurt, sugar substitute, eggs, and vanilla extract. Mix until fully combined.
3. Slowly fold in the melted white chocolate.
4. Gently stir in the chopped strawberries.

Assemble and Bake

1. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
2. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Chill and Decorate

1. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
2. Before serving, top with sliced strawberries and sprinkle with white chocolate shavings, if desired.

Nutritional Information

(Per Serving: 1 slice)

• Calories: ~150
• Protein: 7g
• Carbohydrates: 18g
• Fat: 6g
• WW Points: ~5

Why You’ll Love This Recipe

1. Low-Point Indulgence: All the creamy, dreamy flavors of a traditional cheesecake with fewer calories and points.
2. Seasonal Favorite: Perfect for spring and summer, thanks to the fresh strawberries.
3. Versatile: Easily customizable with other berries or fruits to suit your taste.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
• Don’t Overmix: Overmixing the batter can cause cracks during baking. Mix until just combined.
• Water Bath Optional: For an ultra-smooth texture, bake the cheesecake in a water bath to prevent cracks and ensure even cooking.

Serving Suggestions

• Brunch Favorite: Serve small slices at brunch alongside fruit and coffee.
• Special Occasions: This cheesecake is an elegant addition to any celebration or holiday gathering.
• Everyday Dessert: Enjoy a slice as an after-dinner treat without feeling like you’re derailing your healthy eating plan.

This White Chocolate & Strawberry Cheesecake offers a luxurious dessert experience while keeping you on track with your goals. With its creamy filling, sweet strawberries, and a hint of white chocolate, it’s sure to impress anyone who takes a bite. Enjoy this delightful treat knowing it’s both delicious and mindful of your healthy lifestyle!