Easy and Fun Sprinkle Thumbprint Cookies

Brighten up your dessert table with these delightful Sprinkle Thumbprint Cookies! These cookies are a festive, colorful treat with a buttery base, a touch of sweetness, and a fun pop of sprinkles. Perfect for celebrations or everyday indulgence, this recipe is lightened up to fit your Weight Watchers points budget while still delivering on taste.

Ingredients

• 1/2 cup light butter (softened)
• 1/3 cup granulated sugar substitute (like Stevia or Splenda, for baking)
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• Pinch of salt
• 1/4 cup sprinkles (use any color or mix for variety)
• 1/4 cup sugar-free fruit jam (strawberry, raspberry, or your favorite flavor)

Instructions

Prep Your Ingredients

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a small bowl, place the sprinkles for coating.

Make the Dough

1. In a mixing bowl, cream together the light butter and sugar substitute until light and fluffy, about 2-3 minutes.
2. Add the egg yolk and vanilla extract, mixing until combined.
3. Gradually add the flour, cornstarch, and salt, mixing until a soft dough forms.

Shape the Cookies

1. Roll the dough into small balls, about 1 inch in diameter.
2. Roll each ball in the sprinkles, ensuring they are evenly coated.
3. Place the balls on the prepared baking sheet, leaving about 1 inch of space between each.

Create the Thumbprint

1. Using your thumb or the back of a teaspoon, gently press an indent into the center of each dough ball. Be careful not to press all the way through.
2. Fill each indent with about 1/4 teaspoon of sugar-free jam.

Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

(Per Cookie: 1 serving)

• Calories: ~60
• Protein: 1g
• Carbohydrates: 8g
• Fat: 2.5g
• Fiber: 0.5g
• WW Points: ~2 (using light butter and sugar-free jam)

Why You’ll Love This Recipe

1. Fun and Festive: The sprinkles make these cookies perfect for holidays, birthdays, or any celebration.
2. Low in Points: Each cookie is carefully crafted to keep the points low while maintaining a buttery, sweet flavor.
3. Customizable: Use different sprinkles or jams to match your favorite flavors or seasonal themes.
4. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly and quick to whip up.

Tips for Success

• Chill the Dough: If the dough feels too soft to work with, refrigerate it for 15-20 minutes to make it easier to handle.
• Jam Alternatives: Try using a sugar-free chocolate spread or light peanut butter for a twist on the classic thumbprint cookie.
• Storage: Store these cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

• As a Snack: Pair a couple of cookies with your favorite herbal tea or coffee for a satisfying midday treat.
• On a Dessert Tray: Include these alongside other Weight Watchers-friendly desserts like mini muffins or fruit skewers for a light yet indulgent dessert platter.
• Gift Idea: Wrap these cookies in a festive box or bag for a thoughtful, homemade gift that everyone will appreciate.

Sprinkle Thumbprint Cookies are proof that you don’t have to sacrifice flavor or fun when sticking to your health goals. These cookies are as delightful to look at as they are to eat, with a light and buttery texture, a burst of fruity sweetness, and the cheerful crunch of sprinkles. Perfect for any occasion, these cookies will quickly become a favorite in your recipe collection!