Decadent Strawberry Cheesecake Bundt Cake Recipe You’ll Love

If you’re craving a dessert that’s indulgent yet fits into your Weight Watchers plan, look no further than this Strawberry Cheesecake Bundt Cake! With a moist, fluffy cake and a creamy cheesecake swirl, it’s the perfect treat for any occasion. Sweet, tangy, and satisfying, this dessert is designed to deliver big flavor without all the guilt.

Ingredients

For the Cake Batter:

• 1 box sugar-free strawberry cake mix
• 1 cup unsweetened applesauce
• 1/2 cup plain nonfat Greek yogurt
• 3 large egg whites
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 8 ounces reduced-fat cream cheese (softened)
• 1/4 cup granulated sugar substitute (like Splenda or Stevia)
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar substitute
• 2-3 tablespoons unsweetened almond milk
• 1/4 teaspoon vanilla extract

Instructions

Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Spray a Bundt pan generously with nonstick cooking spray or use a light coating of flour to ensure the cake doesn’t stick.

Make the Cake Batter

1. In a large mixing bowl, combine the strawberry cake mix, unsweetened applesauce, Greek yogurt, egg whites, and vanilla extract. Mix until the batter is smooth and lump-free. Set aside.

Prepare the Cheesecake Filling

1. In a separate bowl, beat the cream cheese, sugar substitute, egg, and vanilla extract until smooth and creamy.

Layer the Batter

1. Pour half of the strawberry cake batter into the prepared Bundt pan.
2. Spoon the cheesecake filling evenly over the cake batter. Try to avoid letting the filling touch the edges of the pan.
3. Top with the remaining cake batter, spreading it evenly to cover the cheesecake layer.

Bake

1. Bake for 40-45 minutes, or until a toothpick inserted into the cake (avoiding the cheesecake layer) comes out clean.
2. Allow the cake to cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely.

Make the Glaze

1. In a small bowl, whisk together the powdered sugar substitute, almond milk, and vanilla extract until smooth. Adjust the thickness by adding more almond milk, one teaspoon at a time, if needed.

Glaze and Serve

1. Drizzle the glaze over the cooled Bundt cake. For an extra pop of color, garnish with fresh strawberries or a sprinkle of powdered sugar substitute.
2. Slice into 12 servings and enjoy!

Nutritional Information

(Per Slice | Serves 12)

• Calories: ~150
• Protein: 5g
• Carbohydrates: 24g
• Fat: 3g
• Fiber: 1g
• WW Points: ~5 (calculated using Weight Watchers guidelines)

Why You’ll Love This Recipe

1. Healthier Ingredients: This recipe swaps out high-fat and high-sugar ingredients for lighter alternatives like Greek yogurt, sugar-free cake mix, and sugar substitutes, keeping the points low.
2. Cheesecake Swirl: The creamy cheesecake layer in the middle adds an indulgent, tangy surprise to every slice.
3. Customizable: Experiment with different sugar-free cake mixes or add a swirl of sugar-free jam for an extra fruity touch.
4. Perfect for Any Occasion: Whether it’s a holiday dessert table or a casual weeknight treat, this cake is sure to impress without overloading on calories.

Baking Tips for Success

• Don’t Overmix: Overmixing the cake batter can make the cake dense. Mix just until everything is combined.
• Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature for a smooth cheesecake filling.
• Prevent Sticking: Make sure to grease the Bundt pan thoroughly, especially in the crevices, to ensure easy release.
• Cool Completely: Let the cake cool fully before drizzling the glaze to avoid it melting and running off.

Serving Suggestions

• Fresh Toppings: Serve each slice with fresh strawberries or a dollop of fat-free whipped cream for an extra treat.
• Make It Festive: Add colorful sprinkles or a drizzle of melted sugar-free chocolate to make it party-ready.
• Pair It Up: Enjoy with a cup of black coffee or tea for a delightful afternoon snack.

This Strawberry Cheesecake Bundt Cake is a show-stopping dessert that’s as beautiful as it is delicious. With a balance of fruity sweetness and creamy decadence, it’s proof that you can indulge without compromising your goals. Perfect for sharing or savoring a slice yourself, this Bundt cake is sure to become a household favorite!