These Cranberry Feta Pinwheels are a perfect blend of sweet and savory flavors, wrapped up in a soft tortilla for an easy-to-make, Weight Watchers-friendly snack or appetizer. Bursting with the tartness of dried cranberries, the creamy richness of cream cheese, and the tangy flavor of feta cheese, these pinwheels are an irresistible option for parties, gatherings, or even meal prep!
Ingredients
- 4 large whole-wheat tortillas (or low-carb tortillas for fewer points)
- 8 ounces reduced-fat cream cheese, softened
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Prepare the Filling
- In a medium mixing bowl, combine the softened cream cheese, feta cheese, and garlic powder. Mix until well combined and creamy.
- Fold in the dried cranberries and chopped green onions, ensuring they’re evenly distributed throughout the mixture.
- Season with a pinch of salt and pepper to taste, but keep in mind that feta cheese is naturally salty, so go light on the salt.
Assemble the Pinwheels
- Lay a tortilla flat on a clean surface or cutting board.
- Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving about 1/2 inch of space around the edges.
- Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Chill and Slice
- Wrap each rolled tortilla in plastic wrap to hold its shape. Place the rolls in the refrigerator and chill for at least 1 hour. Chilling helps the rolls firm up and makes slicing easier.
- After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick pinwheels. Aim for about 6 pieces per roll.

Nutritional Information
(Per Pinwheel: ~24 servings)
- Calories: ~50
- Protein: 2g
- Carbohydrates: 6g
- Fat: 2g
- Fiber: 1g
- WW Points: ~2 (adjust based on tortilla and cheese brands)
Why You’ll Love These Cranberry Feta Pinwheels
- Sweet and Savory Perfection: The dried cranberries add a touch of natural sweetness, while the feta cheese provides a tangy, savory balance.
- Weight Watchers-Friendly: By using reduced-fat cream cheese and whole-wheat tortillas, this recipe keeps the points low while delivering maximum flavor.
- Perfect for Any Occasion: These pinwheels are versatile—they make an elegant appetizer, a party snack, or a fun addition to your lunchbox.
- Easy to Make Ahead: Preparing them in advance is a breeze, and the chilling step ensures that they’re firm and ready to serve when you need them.
Tips for Success
- Use Softened Cream Cheese: Make sure your cream cheese is fully softened before mixing to achieve a smooth and spreadable consistency.
- Choose Your Tortillas Wisely: Opt for low-carb or whole-wheat tortillas to keep the recipe healthier and lower in points.
- Chill for Best Results: Don’t skip the chilling step! It helps the rolls set and makes slicing much cleaner.
- Customize the Flavor: Add a handful of chopped pecans or walnuts for extra crunch, or a sprinkle of fresh herbs like parsley or dill for added freshness.
Serving Suggestions
- As an Appetizer: Arrange the pinwheels on a serving platter and garnish with fresh parsley or a sprinkle of feta for a party-ready look.
- For Lunch or Snacks: Pack a few pinwheels in your lunchbox for a quick and satisfying midday snack.
- With Dips: Pair these pinwheels with a light Greek yogurt-based dip for an extra burst of flavor.
Variations
- Nutty Delight: Add chopped almonds, pecans, or walnuts for an additional layer of texture and flavor.
- Spicy Kick: Mix in a pinch of red pepper flakes or finely diced jalapeños to give the filling a spicy twist.
- Vegetarian Option: For more veggies, add finely chopped spinach or shredded carrots to the filling.
These Cranberry Feta Pinwheels are a delightful snack or appetizer that combines creamy, tangy, and sweet flavors in every bite. They’re not only quick and easy to make but also a healthier option that doesn’t skimp on taste. Perfect for any occasion, they’ll leave your guests or family members asking for more! Whether you’re following the Weight Watchers program or simply looking for a lighter snack, these pinwheels are sure to hit the spot.
Easy Cranberry Feta Pinwheels with Cream Cheese
Course: UncategorizedServings
20-24
servingsPrep time
10
minutesCooking time
1
hourCalories
50
kcalIngredients
4 large whole-wheat tortillas (or low-carb tortillas for fewer points)
8 ounces reduced-fat cream cheese, softened
1 cup dried cranberries
1 cup crumbled feta cheese
1/4 cup finely chopped green onions
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions
- Prepare the Filling
In a medium mixing bowl, combine the softened cream cheese, feta cheese, and garlic powder. Mix until well combined and creamy.
Fold in the dried cranberries and chopped green onions, ensuring they’re evenly distributed throughout the mixture.
Season with a pinch of salt and pepper to taste, but keep in mind that feta cheese is naturally salty, so go light on the salt. - Assemble the Pinwheels
Lay a tortilla flat on a clean surface or cutting board.
Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving about 1/2 inch of space around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling. - Chill and Slice
Wrap each rolled tortilla in plastic wrap to hold its shape. Place the rolls in the refrigerator and chill for at least 1 hour. Chilling helps the rolls firm up and makes slicing easier.
After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick pinwheels. Aim for about 6 pieces per roll.
Notes
- Use Softened Cream Cheese: Make sure your cream cheese is fully softened before mixing to achieve a smooth and spreadable consistency.
Choose Your Tortillas Wisely: Opt for low-carb or whole-wheat tortillas to keep the recipe healthier and lower in points.
Chill for Best Results: Don’t skip the chilling step! It helps the rolls set and makes slicing much cleaner.
Customize the Flavor: Add a handful of chopped pecans or walnuts for extra crunch, or a sprinkle of fresh herbs like parsley or dill for added freshness.