Indulge in the rich, decadent flavors of this Cherry Chocolate Dream Cake, a dessert that tastes like a guilty pleasure but fits perfectly into your healthy eating plan. Combining the tangy sweetness of cherries with the deep richness of chocolate, this cake is the ultimate treat for chocolate lovers. With just a few simple ingredients and minimal effort, you can whip up a dessert that looks and tastes luxurious—all for fewer WW points!
Ingredients
For the Cake:
- 1 box (15.25 oz) sugar-free chocolate cake mix
- 1 cup cherry pie filling, no sugar added
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup water
For the Topping:
- 1 cup light whipped topping (like Cool Whip, thawed)
- 1/4 cup sugar-free chocolate syrup
- Fresh cherries or cherry halves (optional, for garnish)
Instructions
Preheat and Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal.
Make the Cake Batter
- In a large mixing bowl, combine the cake mix, cherry pie filling, eggs, applesauce, and water.
- Use a hand mixer or whisk to blend until smooth and all ingredients are well incorporated. Be careful not to overmix.
Bake the Cake
- Pour the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack.
Add the Topping
- Once the cake has cooled, spread the light whipped topping evenly across the surface.
- Drizzle the sugar-free chocolate syrup over the whipped topping for a decorative touch.
Garnish and Serve
- For added elegance, top each slice with a fresh cherry or cherry halves.
- Slice into 12 equal portions and serve.

Nutritional Information
(Per Slice)
- Calories: ~145
- Protein: 3g
- Carbohydrates: 24g
- Fat: 3g
- Fiber: 1g
- WW Points: ~4 (varies slightly based on specific brands used)
Why You’ll Love This Recipe
- Quick and Easy: With a boxed cake mix as the base, this recipe saves time without sacrificing flavor.
- Health-Conscious Ingredients: Substituting traditional ingredients like oil with applesauce keeps this cake moist and lower in fat.
- Perfect Balance of Flavors: The combination of chocolate and cherry creates a heavenly pairing that’s both sweet and tangy.
- Portion-Control Friendly: Divided into 12 servings, this cake is pre-portioned to help you stay on track with your WW goals.
Tips for Success
- Choose the Right Ingredients: Opt for a sugar-free chocolate cake mix and cherry pie filling with no added sugar to minimize points and keep the cake lighter.
- Cool Completely: Ensure the cake is fully cooled before adding the whipped topping to prevent it from melting.
- Customize the Topping: For an extra treat, sprinkle mini sugar-free chocolate chips or finely chopped dark chocolate on top of the whipped topping.
Serving Suggestions
- Dessert for Special Occasions: This cake is perfect for holidays, birthdays, or any celebration.
- Pair with Coffee or Tea: Enjoy a slice with your favorite warm beverage for an afternoon pick-me-up.
- Make It Fancy: Serve with a dollop of whipped topping and a drizzle of syrup on individual plates for an elegant presentation.
This Weight Watchers Cherry Chocolate Dream Cake is proof that you can enjoy indulgent desserts while staying on track with your health goals. Bursting with cherry-chocolate goodness and topped with a light, creamy finish, this cake will satisfy your sweet tooth without weighing you down. Perfect for sharing (or not!), this dream cake is bound to become a favorite in your WW dessert rotation.
Cherry Chocolate Dream Cake: A Rich, Moist Dessert to Savor
12
servings15
minutes30
minutes145
kcalIngredients
For the Cake:
1 box (15.25 oz) sugar-free chocolate cake mix
1 cup cherry pie filling, no sugar added
3 large eggs
1/2 cup unsweetened applesauce
1/2 cup water
For the Topping:
1 cup light whipped topping (like Cool Whip, thawed)
1/4 cup sugar-free chocolate syrup
Fresh cherries or cherry halves (optional, for garnish)
Instructions
- Preheat and Prepare the Baking Pan
Preheat your oven to 350°F (175°C).
Lightly spray a 9×13-inch baking pan with nonstick cooking spray or line it with parchment paper for easy removal. - Make the Cake Batter
In a large mixing bowl, combine the cake mix, cherry pie filling, eggs, applesauce, and water.
Use a hand mixer or whisk to blend until smooth and all ingredients are well incorporated. Be careful not to overmix. - Bake the Cake
Pour the batter evenly into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool completely on a wire rack. - Add the Topping
Once the cake has cooled, spread the light whipped topping evenly across the surface.
Drizzle the sugar-free chocolate syrup over the whipped topping for a decorative touch. - Garnish and Serve
For added elegance, top each slice with a fresh cherry or cherry halves.
Slice into 12 equal portions and serve.
Notes
- Choose the Right Ingredients: Opt for a sugar-free chocolate cake mix and cherry pie filling with no added sugar to minimize points and keep the cake lighter.
Cool Completely: Ensure the cake is fully cooled before adding the whipped topping to prevent it from melting.
Customize the Topping: For an extra treat, sprinkle mini sugar-free chocolate chips or finely chopped dark chocolate on top of the whipped topping.