Indulge in a slice of heaven without straying from your health goals! This Weight Watchers Heavenly No-Bake Banana Split Cheesecake offers all the flavors of the classic dessert—creamy cheesecake, fresh bananas, and a hint of chocolate—in a lightened-up version. Perfect for summer gatherings or whenever you’re craving a refreshing treat, this no-bake dessert is as easy to make as it is to enjoy.
Why You’ll Love This Recipe
- Weight Watchers Friendly: A low-point dessert that fits your plan.
- No-Bake Simplicity: No need to heat up the kitchen!
- Crowd-Pleaser: Loved by kids and adults alike.
- Customizable: Add your favorite toppings to make it your own.
Ingredients
For the Crust:
- 1 cup low-fat graham cracker crumbs
- 2 tablespoons light butter, melted
For the Filling:
- 8 oz fat-free cream cheese, softened
- 1 cup fat-free Greek yogurt
- 1/3 cup sugar substitute (like Stevia or Monk Fruit)
- 1 teaspoon vanilla extract
- 1 medium banana, mashed
For the Toppings:
- 1 medium banana, sliced
- 1/4 cup crushed pineapple (drained)
- 2 tablespoons sugar-free chocolate syrup
- 2 tablespoons fat-free whipped topping
- Optional: chopped nuts or maraschino cherries for garnish
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of an 8×8-inch square pan or a springform pan. Place in the refrigerator to set while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese, Greek yogurt, sugar substitute, and vanilla extract until smooth and creamy. Gently fold in the mashed banana until fully incorporated.
- Assemble the Cheesecake: Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
- Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
- Add the Toppings: Before serving, layer the sliced bananas and crushed pineapple over the cheesecake. Drizzle with sugar-free chocolate syrup and add a dollop of whipped topping. Garnish with chopped nuts or a cherry if desired.
- Serve and Enjoy: Slice into 9 equal pieces and serve chilled.
Tips for Success
Use Ripe Bananas: The natural sweetness of ripe bananas enhances the flavor.
- Chill Time is Key: Ensure the cheesecake has enough time to set for the best texture.
- Customize the Crust: Swap graham crackers for crushed vanilla wafers or digestive biscuits for variety.
- Topping Options: Feel free to experiment with strawberries, blueberries, or sugar-free caramel sauce.
Nutritional Information (Per Serving)
Servings: 9
- Calories: ~120
- Weight Watchers Points: ~3 (varies based on plan and ingredients)
Why This Recipe Works
This no-bake banana split cheesecake combines the nostalgia of a classic banana split with the creamy richness of cheesecake—all in a healthier package. It’s easy to make, packed with flavor, and perfect for any occasion. Give this recipe a try, and you’ll have a new favorite dessert that doesn’t compromise your goals!