The Ultimate Mother’s Crack Cake Recipe You’ll Keep Making

Looking for a delicious, guilt-free dessert that will satisfy your sweet cravings without breaking your Weight Watchers points? Best Mother’s Crack Cake is the perfect treat! This lightened-up version of the classic crack cake delivers a moist, buttery texture with a hint of cinnamon and a touch of sweetness—all while keeping it Weight Watchers-friendly.

What is Crack Cake?

Crack Cake is a famous bundt cake known for its irresistibly moist texture and addictive flavor. Traditionally made with boxed cake mix, pudding, and lots of butter and sugar, it gets its name because it’s so delicious that you can’t stop eating it! This Weight Watchers version keeps all the indulgence but lightens it up with healthier ingredient swaps.

Ingredients

For the Cake:

• 1 box sugar-free yellow cake mix
• 1 cup unsweetened applesauce (replaces oil for a moist cake)
• 3 large eggs
• 1/2 cup unsweetened almond milk or skim milk
• 1/3 cup zero-calorie sweetener (like Monk Fruit or Stevia)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

For the Syrup Glaze:

• 1/3 cup unsweetened apple juice or light orange juice
• 2 tablespoons light butter (melted)
• 2 tablespoons honey or sugar-free maple syrup
• 1/2 teaspoon cinnamon

Instructions

Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a bundt cake pan with nonstick spray.
2. In a large mixing bowl, whisk together the cake mix, cinnamon, and salt.
3. Add the eggs, applesauce, almond milk, sweetener, and vanilla extract. Beat with a mixer on low speed until well combined and smooth (about 2 minutes).

Bake the Cake

1. Pour the batter into the greased bundt pan and spread evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let the cake cool for about 10 minutes before flipping it onto a plate.

Make the Syrup Glaze

1. In a small saucepan, combine apple juice, melted butter, honey (or syrup), and cinnamon.
2. Heat over low until warm and slightly thickened (about 2 minutes).
3. Using a fork or toothpick, poke small holes all over the cake to allow the glaze to soak in.
4. Slowly pour the warm syrup glaze over the cake, letting it absorb fully.

Serve and Enjoy!

• Let the cake sit for 10-15 minutes before slicing to allow the syrup to soak in.
• Serve warm or at room temperature for the best flavor.

Nutritional Information

(Per Slice: Based on 12 servings)

• Calories: ~180
• Protein: 4g
• Carbohydrates: 32g
• Fat: 3g
• Fiber: 2g
• WW Points: ~6

Why You’ll Love This Recipe

Lighter but Just as Indulgent – By replacing oil with applesauce and using sugar-free sweeteners, you keep the rich flavor while cutting calories.
Moist and Irresistible – The syrup glaze soaks into the cake, keeping it ultra-soft and flavorful.
Easy to Make – No complicated steps, just mix, bake, glaze, and enjoy!
Perfect for Any Occasion – Serve it at brunch, family gatherings, or just as a delicious dessert.

Tips for Success

• Use a Bundt Pan: This cake bakes best in a bundt pan, allowing even cooking and an elegant shape.
• Let the Glaze Absorb: Don’t rush the glazing process—allow the cake to sit for 10-15 minutes so the syrup fully soaks in.
• Make it Extra Special: Serve with a dollop of fat-free whipped topping or a sprinkle of cinnamon for a fancy touch.
• Store Properly: Keep in an airtight container for up to 3 days at room temperature or refrigerate for a longer shelf life.

Pairing Ideas

This Weight Watchers Crack Cake pairs beautifully with:

• Black coffee or a skinny latte – The rich flavors complement a bold cup of coffee.
• Greek yogurt and berries – Add a bit of protein to balance out the sweetness.
• A drizzle of sugar-free caramel sauce – For an extra decadent treat.

This Best Mother’s Crack Cake is the perfect balance of light and indulgent! With a moist, buttery texture and a rich cinnamon-infused glaze, it will quickly become a favorite dessert in your household. Enjoy a guilt-free treat while staying on track with your Weight Watchers points.