How to Make Perfect Cheesy Ensaymada at Home

Ensaymada is a soft, sweet Filipino bread traditionally topped with butter, sugar, and cheese. This Cheesy Ensaymada takes the beloved pastry and lightens it up without sacrificing any of the fluffy texture and cheesy goodness. Whether you’re celebrating a special occasion or just craving something delicious, this version of ensaymada is the perfect guilt-free treat.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110°F)
• 1 teaspoon sugar
• 3/4 cup low-fat milk
• 1/4 cup unsweetened applesauce
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup reduced-fat grated cheese (cheddar, mozzarella, or a combination)
• 1/4 cup low-fat cream cheese (optional, for a richer topping)
• 1 tablespoon butter (for brushing)
• 1 tablespoon sugar (for sprinkling)

Instructions

Activate the Yeast

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir until the sugar dissolves. Allow the mixture to sit for about 5-10 minutes, or until it becomes foamy. This activates the yeast.

Make the Dough

1. In a large bowl, combine the flour and salt.
2. Add the activated yeast mixture, milk, applesauce, and olive oil to the flour. Stir until the dough begins to come together.
3. Add the egg and mix until well incorporated. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes a soft but workable dough.
4. Knead the dough on a lightly floured surface for about 5-8 minutes, until it becomes smooth and elastic.

Let the Dough Rise

1. Place the kneaded dough in a lightly oiled bowl. Cover with a clean kitchen towel and allow it to rise in a warm area for about 1-1.5 hours, or until it has doubled in size.

Shape the Ensaymada

1. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, about 12×8 inches.
2. Spread a thin layer of low-fat cream cheese (if using) or a small amount of butter over the dough. Sprinkle the grated cheese evenly across the surface.
3. Roll the dough tightly from the longer side into a log, then slice it into 12 equal pieces.
4. Grease a baking dish or line it with parchment paper, and arrange the slices in the dish, allowing them to touch slightly.

Second Rise and Baking

1. Cover the dish with a towel and let the dough rise for an additional 30 minutes. Preheat your oven to 350°F (175°C) while the dough rises.
2. After the second rise, bake the ensaymada in the preheated oven for 18-22 minutes, or until golden brown.

Finishing Touches

1. While the ensaymada bakes, melt the butter in a small saucepan. Once the buns are out of the oven, brush them with melted butter for extra flavor and shine.
2. Sprinkle a small amount of sugar over the top for a sweet finish, and serve warm.

Nutritional Information

(Per Serving: 1 ensaymada)

• Calories: ~160
• Protein: 6g
• Carbohydrates: 24g
• Fat: 6g
• Fiber: 1g
• WW Points: ~5

Why You’ll Love This Recipe

1. Healthier Yet Delicious: This version of cheesy ensaymada uses applesauce and olive oil to cut down on fat and calories, but still offers the soft, fluffy texture that ensaymada is known for.
2. Lower in Points: By swapping heavy butter and cream for lighter alternatives, this recipe makes sure you enjoy the cheesy, buttery goodness without going over your WW points.
3. Versatile: While this recipe calls for cheese and a sprinkle of sugar, you can customize it by adding cinnamon, raisins, or even a bit of garlic for a savory twist.
4. Great for Meal Prep: These ensaymadas can be made in batches and stored for up to 3 days at room temperature. They also freeze well, making them a convenient treat to have on hand.

Tips for Success

• Dough Texture: The dough should be soft and smooth but not too sticky. You can adjust the flour amount depending on the humidity in the air.
• For Extra Softness: To get an even fluffier ensaymada, consider adding a tablespoon of yogurt or sour cream to the dough.
• Flavor Variations: Add a handful of finely chopped herbs or garlic powder to the dough for a savory take on this recipe.
• Make Ahead: You can prepare the dough the night before and let it rise overnight in the fridge for a more developed flavor. Just allow it to come to room temperature before baking.

Serving Suggestions

• Perfect Breakfast or Snack: Enjoy this cheesy ensaymada with a cup of coffee or tea in the morning or as an afternoon snack.
• Pair with Soup: Serve alongside a light vegetable or chicken soup for a satisfying lunch.
• Sweet & Savory: If you enjoy contrast in flavors, drizzle a little honey or maple syrup over the warm ensaymada for a sweet touch.

This Cheesy Ensaymada offers all the deliciousness of the classic Filipino treat, with fewer calories and points, so you can enjoy a slice without compromising on flavor. Soft, cheesy, and slightly sweet, it’s perfect for any occasion—whether you’re serving it for breakfast, as a snack, or as part of a hearty meal. Make this healthier version a staple in your Weight Watchers journey and treat yourself to the best of both worlds!