If you’re a fan of Crumbl Cookies but also watching your weight, you’re in for a treat! This Weight Watchers Crumbl Cookie Recipe Copycat is the perfect balance of indulgence and moderation. By using lighter ingredients and cutting back on sugar and fat, you can enjoy the delicious, soft, and chewy Crumbl-inspired cookies without guilt.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup sugar substitute (such as Stevia or Erythritol)
- ½ cup unsweetened applesauce (for moisture instead of butter)
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup mini chocolate chips (optional for extra indulgence)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients
In a large mixing bowl, whisk together the applesauce, egg, and vanilla extract until smooth. The applesauce will give the cookies that soft, chewy texture without all the added fat.
3. Combine Dry Ingredients
In a separate bowl, mix the flour, sugar substitute, baking soda, baking powder, and salt. Stir the dry ingredients until well combined.
4. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Scoop and Shape
Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and flatten slightly to form cookie shapes. If you’re using mini chocolate chips, sprinkle a few on top of each cookie.
6. Bake
Bake for 8-10 minutes, or until the edges are golden and the center is set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and Enjoy!
These cookies are best enjoyed with a glass of milk or a warm cup of coffee. With just the right balance of sweetness, they make a great snack or dessert without derailing your healthy eating goals!
Nutritional Information:
Each cookie (based on 12 cookies) contains approximately:
- Calories: 100-120
- Points (Weight Watchers): 3-4 points per cookie (depending on the specific sugar substitute used)
- Fat: 3g
- Carbs: 15g
- Protein: 2g
Tips for Success:
- Sugar Substitute: Experiment with different sugar substitutes to find the one that best fits your taste preferences. Stevia or monk fruit sweeteners can help reduce sugar without sacrificing sweetness.
- Add-ins: Feel free to get creative! Add a few chopped nuts, or use white chocolate chips instead of mini chocolate chips for a different twist.
- Storage: Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months. To enjoy a warm cookie, just heat it up for a few seconds in the microwave!
This Weight Watchers Crumbl Cookie Recipe Copycat lets you indulge in the delicious flavor of Crumbl Cookies without the added calories and points. With simple swaps and a little creativity, you can enjoy these cookies guilt-free while staying on track with your weight management goals. Whether you’re craving a sweet treat or preparing for a party, these cookies are sure to be a hit!
The Ultimate Crumbl Cookie Recipe Copycat Guide: Bake Like a Pro
Course: Uncategorized1
servings10
minutes10
minutes100-120
kcalIngredients
1 ½ cups all-purpose flour
½ cup sugar substitute (such as Stevia or Erythritol)
½ cup unsweetened applesauce (for moisture instead of butter)
1 large egg
1 tsp vanilla extract
¼ tsp baking soda
¼ tsp baking powder
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix Wet Ingredients
In a large mixing bowl, whisk together the applesauce, egg, and vanilla extract until smooth. The applesauce will give the cookies that soft, chewy texture without all the added fat. - Combine Dry Ingredients
In a separate bowl, mix the flour, sugar substitute, baking soda, baking powder, and salt. Stir the dry ingredients until well combined. - Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies. - Scoop and Shape
Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and flatten slightly to form cookie shapes. If you’re using mini chocolate chips, sprinkle a few on top of each cookie. - Bake
Bake for 8-10 minutes, or until the edges are golden and the center is set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy!
These cookies are best enjoyed with a glass of milk or a warm cup of coffee. With just the right balance of sweetness, they make a great snack or dessert without derailing your healthy eating goals!