Craving the minty, creamy goodness of a classic Shamrock Shake but staying on track with your Weight Watchers goals? This Shamrock Shake Pie is your answer! Inspired by the iconic seasonal treat, this no-bake dessert combines cool mint flavor, Perfect for St. Patrick’s Day celebrations or anytime you want a refreshing, low-point indulgence, this pie is as fun to make as it is to eat.
Why You’ll Love This Recipe
- Guilt-Free Festivity: Enjoy the minty charm of a Shamrock Shake without the sugar crash.
- Quick & No-Bake: Ready in 15 minutes (plus chilling time) with just 6 simple ingredients.
- Kid-Friendly: A hit for family gatherings or school parties.
- Customizable: Add chocolate shavings, sprinkles, or a drizzle of sugar-free syrup for extra flair.
Ingredients
- 1 reduced-fat graham cracker crust (store-bought or homemade*)
- 1 (1 oz) box sugar-free vanilla instant pudding mix
- 1.5 cups unsweetened almond milk (or skim milk)
- 1 tsp peppermint extract (adjust to taste)
- Green food coloring (2-3 drops)
- 1 cup light whipped topping (like Cool Whip Lite)
- Optional toppings:
- Crushed sugar-free mint chocolates
- Light whipped cream
- Fresh mint leaves
- Gold sprinkles (for a festive touch)
Homemade crust option: Mix 1.5 cups crushed reduced-fat graham crackers with 2-3 tbsp light butter (melted) and 1 tbsp sugar substitute. Press into a pie dish and chill.
Instructions
Prep the Crust
- If making a homemade crust, combine crushed graham crackers, melted light butter, and sugar substitute. Press firmly into a 9-inch pie dish and refrigerate for 10 minutes to set.
Make the Filling
- In a large bowl, whisk together the sugar-free vanilla pudding mix and almond milk until thickened (about 2 minutes).
- Add peppermint extract and green food coloring, mixing until smooth and evenly colored. Taste and adjust mint flavor if needed.
- Gently fold in the light whipped topping until fully incorporated.
Assemble the Pie
- Pour the minty filling into the prepared crust, spreading evenly with a spatula.
- Top with extra whipped topping, a sprinkle of crushed sugar-free mint chocolates, or gold sprinkles for a festive finish.
Chill & Serve
- Refrigerate the pie for at least 2 hours (or overnight) to set.
- Slice into 8 portions and garnish with fresh mint leaves or a dusting of cocoa powder before serving.

Nutritional Information
(Per serving, without optional toppings)
- Calories: ~120
- Protein: 2g
- Carbohydrates: 18g
- Fat: 4g
- Fiber: 1g
- WW SmartPoints: ~3-4 (calculated using sugar-free pudding, light whipped topping, and reduced-fat crust).
Tips for Success
- Boost Protein: Stir 1/2 cup non-fat Greek yogurt into the filling for extra creaminess and protein (adds 0-1 point).
- Lighter Crust: Use a base of crushed Fiber One brownie bars for a lower-point crust.
- Dairy-Free: Swap almond milk for oat milk and use coconut whipped topping.
- Mini Versions: Layer the filling in individual mason jars or ramekins for portion-controlled treats.
Why This Recipe Works for Weight Watchers
Traditional Shamrock Shakes are loaded with sugar and calories, but this pie slashes points by:
- Using sugar-free pudding and unsweetened almond milk to cut sugar.
- Opting for light whipped topping instead of heavy cream.
- Keeping the crust simple with reduced-fat ingredients.
- Letting mint extract shine without added syrups.
Serving Ideas
- St. Patrick’s Day Party: Pair with a platter of fresh fruit and Weight Watchers-friendly green snacks.
- After-Dinner Dessert: Serve with a cup of peppermint tea for a cozy treat.
- Meal Prep: Slice and store individual portions in the freezer for a quick sweet fix.
This Weight Watchers Shamrock Shake Pie is proof that you don’t have to skip the fun of seasonal treats to stay on plan. With its vibrant green hue, refreshing mint flavor, and creamy texture, it’s a dessert that satisfies cravings without the guilt. Whether you’re celebrating St. Patrick’s Day or just want a light, cool treat, this pie is sure to become a seasonal favorite.
How to Make Shamrock Shake Pie
8
servings20
minutes2
hours120
kcalIngredients
1 reduced-fat graham cracker crust (store-bought or homemade*)
1 (1 oz) box sugar-free vanilla instant pudding mix
1.5 cups unsweetened almond milk (or skim milk)
1 tsp peppermint extract (adjust to taste)
Green food coloring (2-3 drops)
1 cup light whipped topping (like Cool Whip Lite)
Optional toppings:
Crushed sugar-free mint chocolates
Light whipped cream
Fresh mint leaves
Gold sprinkles (for a festive touch)
Instructions
- Prep the Crust
If making a homemade crust, combine crushed graham crackers, melted light butter, and sugar substitute. Press firmly into a 9-inch pie dish and refrigerate for 10 minutes to set. - Make the Filling
In a large bowl, whisk together the sugar-free vanilla pudding mix and almond milk until thickened (about 2 minutes).
Add peppermint extract and green food coloring, mixing until smooth and evenly colored. Taste and adjust mint flavor if needed.
Gently fold in the light whipped topping until fully incorporated. - Assemble the Pie
Pour the minty filling into the prepared crust, spreading evenly with a spatula.
Top with extra whipped topping, a sprinkle of crushed sugar-free mint chocolates, or gold sprinkles for a festive finish. - Chill & Serve
Refrigerate the pie for at least 2 hours (or overnight) to set.
Slice into 8 portions and garnish with fresh mint leaves or a dusting of cocoa powder before serving.
Notes
- Boost Protein: Stir 1/2 cup non-fat Greek yogurt into the filling for extra creaminess and protein (adds 0-1 point).
Lighter Crust: Use a base of crushed Fiber One brownie bars for a lower-point crust.
Dairy-Free: Swap almond milk for oat milk and use coconut whipped topping.
Mini Versions: Layer the filling in individual mason jars or ramekins for portion-controlled treats.