If you’re looking for a quick, easy, and delicious dinner that fits within your Weight Watchers plan, this Overnight Taco Pasta is the perfect recipe for you. This flavorful dish combines the bold flavors of tacos with the comforting texture of pasta, all while being light on calories and WW points. Best of all, it’s a make-ahead meal, so you can prepare it in advance and have a stress-free dinner ready to go!
Ingredients:
- 1 lb ground turkey (or lean ground beef)
- 1 packet taco seasoning (or homemade seasoning mix)
- 12 oz uncooked pasta (whole wheat or regular)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (4 oz) green chilies, diced (optional for added heat)
- 1 ½ cups reduced-fat shredded cheddar cheese
- 1 cup reduced-fat sour cream or Greek yogurt
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh cilantro (for garnish, optional)
- Jalapeño slices (optional, for added spice)
Instructions:
1. Cook the Pasta
Start by cooking your pasta according to the package directions. Be sure to cook it al dente, as it will continue to soften during the overnight resting period.
2. Brown the Ground Meat
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground turkey (or lean ground beef) and cook, breaking it up with a spoon, until browned and fully cooked. Season with salt, pepper, and the taco seasoning. Stir in the diced tomatoes and green chilies (if using), and cook for another 2-3 minutes to blend the flavors.
3. Combine the Ingredients
In a large bowl, combine the cooked pasta with the taco meat mixture. Add the chicken broth and stir until everything is well incorporated. Stir in ½ cup of the shredded cheddar cheese and the sour cream or Greek yogurt for a creamy texture.
4. Assemble and Refrigerate
Transfer the pasta mixture to a large casserole dish or baking dish. Top with the remaining shredded cheddar cheese and cover tightly with plastic wrap or a lid. Place the dish in the refrigerator and allow it to sit overnight. This will allow the flavors to meld together and give the pasta a chance to soak up all the delicious taco seasoning.
5. Bake
The next day, preheat your oven to 350°F (175°C). Remove the casserole dish from the refrigerator and bake for 20-25 minutes, or until heated through and the cheese is bubbly and melted on top.
6. Garnish and Serve
Once baked, remove the dish from the oven and garnish with fresh cilantro, jalapeño slices, or any other toppings you like. Serve immediately and enjoy!
Nutritional Information (per serving, based on 6 servings):
- Calories: 350-400
- WW Points: 7-8 points per serving (depending on the specific ingredients used)
- Fat: 12g
- Carbs: 35g
- Protein: 24g
Why You’ll Love This Recipe:
- Make-Ahead: This recipe can be prepped the night before, making it a perfect weeknight dinner solution. Simply bake it the next day for a hassle-free meal.
- Flexibility: Feel free to customize this dish! Add vegetables like bell peppers or corn for extra flavor, or swap the ground turkey for chicken or a plant-based protein to suit your dietary needs.
- Family-Friendly: Kids and adults alike will love this hearty, taco-inspired pasta. It’s a fun way to get your family excited about eating healthy!
- Flavorful: With the savory taco seasoning, melted cheese, and creamy texture, this dish is packed with flavor. You won’t feel like you’re compromising on taste while sticking to your Weight Watchers goals.
Pro Tips:
- Cheese Swap: To reduce the fat and points even further, consider using a reduced-fat cheese or even a vegan cheese alternative.
- Toppings: Top your pasta with your favorite taco toppings, such as diced tomatoes, guacamole, or a dollop of salsa for extra flavor without adding too many points.
- Add Veggies: Boost the nutritional value by incorporating veggies like bell peppers, zucchini, or even cauliflower rice into the dish. These can be mixed into the pasta or used as a side dish.
This Weight Watchers Overnight Taco Pasta is a flavorful and satisfying meal that is perfect for busy nights. By combining the zesty taste of tacos with the comfort of pasta, it’s a dish your whole family will love while helping you stay on track with your healthy eating goals. It’s easy to make, full of protein, and you can enjoy it without the guilt!
Overnight Taco Pasta Recipe: The Ultimate Make-Ahead Dinner
6
servings15
minutes40
minutes350-400
kcalIngredients
1 lb ground turkey (or lean ground beef)
1 packet taco seasoning (or homemade seasoning mix)
12 oz uncooked pasta (whole wheat or regular)
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) green chilies, diced (optional for added heat)
1 ½ cups reduced-fat shredded cheddar cheese
1 cup reduced-fat sour cream or Greek yogurt
1 cup low-sodium chicken broth
1 tbsp olive oil
Salt and pepper, to taste
Directions
- Cook the Pasta
Start by cooking your pasta according to the package directions. Be sure to cook it al dente, as it will continue to soften during the overnight resting period. - Brown the Ground Meat
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground turkey (or lean ground beef) and cook, breaking it up with a spoon, until browned and fully cooked. Season with salt, pepper, and the taco seasoning. Stir in the diced tomatoes and green chilies (if using), and cook for another 2-3 minutes to blend the flavors. - Combine the Ingredients
In a large bowl, combine the cooked pasta with the taco meat mixture. Add the chicken broth and stir until everything is well incorporated. Stir in ½ cup of the shredded cheddar cheese and the sour cream or Greek yogurt for a creamy texture. - Assemble and Refrigerate
Transfer the pasta mixture to a large casserole dish or baking dish. Top with the remaining shredded cheddar cheese and cover tightly with plastic wrap or a lid. Place the dish in the refrigerator and allow it to sit overnight. This will allow the flavors to meld together and give the pasta a chance to soak up all the delicious taco seasoning. - Bake
The next day, preheat your oven to 350°F (175°C). Remove the casserole dish from the refrigerator and bake for 20-25 minutes, or until heated through and the cheese is bubbly and melted on top. - Garnish and Serve
Once baked, remove the dish from the oven and garnish with fresh cilantro, jalapeño slices, or any other toppings you like.