Peanut Butter Chocolate Mud Pie: Your New Go-To Indulgent Treat

Craving a rich, indulgent dessert that won’t wreck your Weight Watchers progress? This Peanut Butter Chocolate Mud Pie is your answer! Layers of creamy peanut butter, velvety chocolate, and a crunchy crust come together in a guilt-free treat that’s as satisfying as it is smart. With clever swaps like sugar-free pudding, light ingredients, and portion control, each slice clocks in at just 5-7 WW SmartPoints (depending on toppings), proving you can have your pie and eat it too!

Why You’ll Love This Recipe

  • Decadent, Not Destructive: All the flavors of classic mud pie, minus the sugar and fat overload.
  • Weight Watchers-Friendly: Calculated points for every layer, so you can indulge mindfully.
  • No-Bake & Easy: Whip it up in 20 minutes, then let the fridge do the work.
  • Crowd-Pleaser: Perfect for parties, potlucks, or a cozy night in.
  • Customizable: Swap toppings or crusts to suit your cravings!

Ingredients

For the Crust:

  • 1¼ cups crushed reduced-fat graham crackers (or Oreo thins for a chocolate crust)
  • 3 tbsp light butter (melted)
  • 1 tbsp granulated sugar substitute (optional)

For the Peanut Butter Layer:

  • ½ cup powdered peanut butter (like PB2) + 3 tbsp water
  • 1 cup light cream cheese (softened)
  • ¼ cup sugar-free maple syrup or powdered erythritol
  • 1 tsp vanilla extract

For the Chocolate Layer:

  • 1 box (1 oz) sugar-free chocolate pudding mix
  • 1½ cups unsweetened almond milk (or skim milk)
  • ½ cup light whipped topping (like Cool Whip Lite)

Toppings:

  • ¼ cup light whipped topping
  • 2 tbsp mini chocolate chips (optional, +1 WW point)
  • Crushed peanuts or cocoa powder for garnish

Instructions

Make the Crust

  1. In a bowl, mix crushed graham crackers, melted light butter, and sugar substitute (if using).
  2. Press firmly into a 9-inch pie dish. Freeze for 10 minutes to set.

Prepare the Peanut Butter Layer

  1. Whisk powdered peanut butter with water until smooth.
  2. In a separate bowl, beat light cream cheese, peanut butter mixture, sugar-free syrup, and vanilla until fluffy.
  3. Spread evenly over the chilled crust. Return to the freezer.

Whip Up the Chocolate Layer

  1. In a bowl, whisk sugar-free pudding mix with almond milk until thickened (about 2 minutes).
  2. Fold in ½ cup light whipped topping.
  3. Pour over the peanut butter layer and smooth with a spatula.

Chill & Garnish

  1. Refrigerate the pie for at least 4 hours (or overnight) to set.
  2. Before serving, top with light whipped topping, mini chocolate chips, and a sprinkle of crushed peanuts or cocoa powder.

Nutritional Information

(Per serving, without optional toppings)

  • Calories: ~180
  • Protein: 6g
  • Carbohydrates: 22g
  • Sugar: 3g (net carbs: 15g)
  • Fat: 7g
  • Fiber: 2g
  • WW SmartPoints5 (base recipe) | 7 (with chocolate chips).

Tips for Success

  1. Crust Hack: Use a pre-made reduced-fat graham cracker crust to save time.
  2. Peanut Butter Swap: Replace PB2 with ¼ cup natural peanut butter (+2 WW points/slice).
  3. Dairy-Free: Use dairy-free cream cheese and coconut whipped topping.
  4. Portion Control: Slice into 8 pieces for accurate points tracking.

Why This Recipe Works for Weight Watchers

Traditional mud pie can easily hit 15+ SmartPoints per slice, but this version slashes points by:

  • Using powdered peanut butter (saves 4g fat per serving).
  • Opting for sugar-free pudding and light dairy to cut calories and sugar.
  • Keeping portions mindful—no need to skip dessert!

Serving Ideas

  • With Coffee: Pair with a black coffee or latte for a cozy dessert experience.
  • Berry Boost: Add fresh strawberries or raspberries on top for a fruity twist (0 WW points).
  • Mini Pies: Use muffin tins to create single-serving portions for easy tracking.

This Peanut Butter Chocolate Mud Pie is proof that you don’t have to abandon your favorite desserts to stay on plan. With its silky layers, satisfying crunch, and irresistible flavor combo, it’s a dessert that feels indulgent but fits seamlessly into your wellness journey. Whip it up for your next gathering or treat yourself to a slice of guilt-free bliss—your sweet tooth (and your points budget) will thank you!

Peanut Butter Chocolate Mud Pie: Your New Go-To Indulgent Treat

Recipe by 2mrecipes
Servings

8-10

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

180

kcal

Ingredients

  • For the Crust:

  • 1¼ cups crushed reduced-fat graham crackers (or Oreo thins for a chocolate crust)

  • 3 tbsp light butter (melted)

  • 1 tbsp granulated sugar substitute (optional)

  • For the Peanut Butter Layer:

  • ½ cup powdered peanut butter (like PB2) + 3 tbsp water

  • 1 cup light cream cheese (softened)

  • ¼ cup sugar-free maple syrup or powdered erythritol

  • 1 tsp vanilla extract

  • For the Chocolate Layer:

  • 1 box (1 oz) sugar-free chocolate pudding mix

  • 1½ cups unsweetened almond milk (or skim milk)

  • ½ cup light whipped topping (like Cool Whip Lite)

  • Toppings:

  • ¼ cup light whipped topping

  • 2 tbsp mini chocolate chips (optional, +1 WW point)

  • Crushed peanuts or cocoa powder for garnish

Instructions

  • Make the Crust
    In a bowl, mix crushed graham crackers, melted light butter, and sugar substitute (if using).
    Press firmly into a 9-inch pie dish. Freeze for 10 minutes to set.
  • Prepare the Peanut Butter Layer
    Whisk powdered peanut butter with water until smooth.
    In a separate bowl, beat light cream cheese, peanut butter mixture, sugar-free syrup, and vanilla until fluffy.
    Spread evenly over the chilled crust. Return to the freezer.
  • Whip Up the Chocolate Layer
    In a bowl, whisk sugar-free pudding mix with almond milk until thickened (about 2 minutes).
    Fold in ½ cup light whipped topping.
    Pour over the peanut butter layer and smooth with a spatula.
  • Chill & Garnish
    Refrigerate the pie for at least 4 hours (or overnight) to set.
    Before serving, top with light whipped topping, mini chocolate chips, and a sprinkle of crushed peanuts or cocoa powder.

Notes

  • Crust Hack: Use a pre-made reduced-fat graham cracker crust to save time.
    Peanut Butter Swap: Replace PB2 with ¼ cup natural peanut butter (+2 WW points/slice).
    Dairy-Free: Use dairy-free cream cheese and coconut whipped topping.
    Portion Control: Slice into 8 pieces for accurate points tracking.

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