How to Make Homemade Twix Bites

Craving the irresistible crunch of a Twix bar but want to stay on track with your Weight Watchers goals? These Homemade Twix Bites are here to satisfy your sweet tooth without the guilt! Featuring a buttery shortbread base, a gooey caramel layer, and a rich chocolate coating, this lighter version slashes calories and SmartPoints while delivering all the nostalgic flavor. Perfect for portion-controlled indulgence, these bites are quick to make and sure to become a pantry staple.

Why You’ll Love This Recipe

• Low SmartPoints: Just 2-3 WW Points per bite (depending on size).
• Easy to Make: No baking required—ready in under 30 minutes!
• Customizable: Swap toppings or adjust sweetness to suit your taste.
• Kid-Friendly: A fun, healthier treat for little ones (and adults!).
• Meal Prep Magic: Store in the fridge for a week or freeze for cravings.

Ingredients

For the Shortbread Base:

• 1 cup almond flour (or oat flour for a nut-free option)
• 2 tbsp light butter (or coconut oil for vegan)
• 1 tbsp powdered erythritol (or sugar substitute of choice)
• 1 tsp vanilla extract
• Pinch of salt

For the Caramel Layer:

• 12 medjool dates, pitted (soaked in warm water for 10 mins if firm)
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Coating:

• 1/2 cup sugar-free dark chocolate chips (like Lily’s)
• 1 tsp coconut oil (to thin the chocolate)

Instructions

Make the Shortbread Base

1. In a food processor, blend almond flour, light butter, erythritol, vanilla, and salt until a crumbly dough forms.
2. Press 1 tsp of the mixture into the bottom of silicone mini muffin molds or a lined tray. Freeze for 10 minutes to firm.

Prepare the Caramel

1. Blend soaked dates, almond milk, vanilla, and salt in a food processor until smooth and sticky.
2. Spread 1 tsp of caramel over each chilled shortbread base. Return to the freezer for 5 minutes.

Coat in Chocolate

1. Melt sugar-free chocolate chips and coconut oil in 20-second intervals in the microwave, stirring until smooth.
2. Dip each caramel-topped bite into the chocolate, coating fully. Place on parchment paper and sprinkle with sea salt (optional).
3. Chill in the fridge for 15 minutes to set.

Nutritional Information

(Per bite)

• Calories: ~90
• Protein: 2g
• Carbohydrates: 10g (Net carbs: 6g)
• Fat: 6g
• Fiber: 2g
• WW SmartPoints: 2-3 (calculated with sugar-free chocolate and light butter).

Tips for Success

1. Perfect Layers: Freeze the base and caramel between steps to prevent crumbling.
2. Sugar-Free Swaps: Use monk fruit sweetener or steira in the shortbread for zero added sugar.
3. Add Crunch: Sprinkle crushed pretzels or rice cereal into the caramel layer for texture.
4. Storage: Keep bites in an airtight container in the fridge for up to 1 week, or freeze for 2 months.

Why This Recipe Works for Weight Watchers

Traditional Twix bars pack over 8g of sugar per piece, but this version uses naturally sweet dates and sugar-free chocolate to cut carbs and points. Almond flour adds fiber and healthy fats, keeping you fuller longer. Plus, portion control means you can enjoy dessert without derailing your progress.

Serving Suggestions

• After-Dinner Treat: Pair with herbal tea or black coffee.
• Party Platter: Serve alongside fruit skewers or yogurt-dipped strawberries.
• Gift Idea: Package bites in a cute box for a Weight Watchers-friendly gift.

Homemade Twix Bites are proof that you don’t have to give up your favorite treats to stay on plan. With their crispy base, chewy caramel, and silky chocolate coating, these bites deliver all the joy of a candy bar in a guilt-free package. Whip up a batch today and keep them handy for those “need something sweet” moments—your future self will thank you!