There’s no need to skip the cheese board just because you’re watching your points! This Baked Brie with Honey and Nuts is a showstopping appetizer that feels indulgent but stays smart with portion control and lighter ingredients. Creamy, melty Brie cheese is topped with a drizzle of golden honey and crunchy toasted nuts, creating a sweet-and-savory bite that’s perfect for holiday gatherings, wine nights, or cozy dinners. Best of all, it’s ready in 20 minutes and clocks in at just 3-4 WW SmartPoints per serving!
Why You’ll Love This Recipe
- Elegant & Effortless: Impress guests with minimal prep—this dish looks gourmet but takes minutes to assemble.
- Weight Watchers-Friendly: Portion-controlled and made with lighter swaps to keep points in check.
- Sweet & Savory Bliss: The combination of gooey cheese, honey, and nuts is irresistible.
- Versatile: Customize with your favorite nuts, fruits, or spices.
- Perfect for Sharing: Ideal for holiday parties, charcuterie boards, or romantic evenings.
Ingredients
- 1 (8 oz) wheel light Brie cheese (look for reduced-fat Brie, such as President Light)
- 2 tbsp raw honey (or sugar-free maple syrup for fewer points)
- 2 tbsp chopped toasted nuts (walnuts, pecans, or almonds work well)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ¼ tsp crushed red pepper flakes (optional, for a hint of heat)
- 1 tsp olive oil (for greasing the dish)
- Serving suggestions: Fresh apple slices, whole-grain crackers, or sliced cucumbers (0-2 points depending on choices).
Instructions
Prep the Brie
- Preheat the oven to 350°F (175°C). Lightly grease a small oven-safe dish or parchment-lined baking sheet with olive oil.
- Place the Brie wheel in the dish. If desired, carefully slice off the top rind (optional—the rind is edible but can be removed for a smoother texture).
Add Toppings
- Drizzle the honey evenly over the Brie.
- Sprinkle the chopped nuts, thyme, and red pepper flakes (if using) on top.
Bake to Gooey Perfection
- Bake for 12-15 minutes, or until the cheese is soft and slightly oozy. For a caramelized finish, broil for 1-2 minutes at the end (watch closely to avoid burning the nuts).
Serve & Enjoy
- Let the Brie cool for 2-3 minutes to firm up slightly.
- Serve warm with apple slices, whole-grain crackers, or veggie sticks for dipping.

Nutritional Information
(Per serving, based on 6 servings)
- Calories: ~120
- Protein: 6g
- Carbohydrates: 8g
- Sugar: 7g
- Fat: 7g
- Fiber: 0g
- WW SmartPoints: 3 (with light Brie and honey) or 4 (if using regular Brie).
Tips for Success
- Choose Light Brie: Opt for reduced-fat Brie to save points. Brands like President Light work well.
- Go Sugar-Free: Swap honey for a sugar-free syrup (like monk fruit or maple-flavored) to reduce points to 2-3 per serving.
- Add Fruit: Top with fresh figs, pears, or a sprinkle of pomegranate seeds for extra flavor and color (add points as needed).
- Make It Savory: Skip the honey and add rosemary, garlic, and a drizzle of balsamic glaze for a savory twist.
- Portion Control: Stick to 1-2 tbsp of cheese per serving to stay within points.
Why This Recipe Works for Weight Watchers
Traditional baked Brie can be a points bomb due to its high fat content, but this version slashes calories and SmartPoints by:
- Using light Brie cheese (lower in fat but still creamy).
- Controlling portions (6 servings instead of 4).
- Balancing sweetness with a moderate amount of honey or sugar-free alternatives.
Serving Ideas
- Holiday Parties: Pair with zero-point veggies like celery sticks and cherry tomatoes.
- Wine Night: Serve with a glass of dry red wine (3-4 WW points) and sliced grapes.
- Charcuterie Board: Add lean proteins like turkey pepperoni (1-2 points) and pickled veggies.
Baked Brie with Honey and Nuts is proof that you can enjoy luxurious, crowd-pleasing dishes without derailing your progress. Whether you’re hosting a festive gathering or treating yourself to a cozy night in, this recipe delivers all the decadence of classic baked Brie with a smarter approach. Creamy, sweet, and slightly crunchy—it’s a bite-sized celebration of flavor that fits seamlessly into your Wellness journey.
Easy Baked Brie with Honey and Nuts Recipe
Course: Dessert6
servings10
minutes15
minutes120
kcalIngredients
1 (8 oz) wheel light Brie cheese
2 tbsp raw honey
2 tbsp chopped toasted nuts
1 tsp fresh thyme leaves
¼ tsp crushed red pepper flakes
1 tsp olive oil
Serving suggestions: Fresh apple slices, whole-grain crackers, or sliced cucumbers
Instructions
- Prep the Brie
Preheat the oven to 350°F (175°C). Lightly grease a small oven-safe dish or parchment-lined baking sheet with olive oil.
Place the Brie wheel in the dish. If desired, carefully slice off the top rind (optional—the rind is edible but can be removed for a smoother texture). - Add Toppings
Drizzle the honey evenly over the Brie.
Sprinkle the chopped nuts, thyme, and red pepper flakes (if using) on top. - Bake to Gooey Perfection
Bake for 12-15 minutes, or until the cheese is soft and slightly oozy. For a caramelized finish, broil for 1-2 minutes at the end (watch closely to avoid burning the nuts). - Serve & Enjoy
Let the Brie cool for 2-3 minutes to firm up slightly.
Serve warm with apple slices, whole-grain crackers, or veggie sticks for dipping.
Notes
- Choose Light Brie: Opt for reduced-fat Brie to save points. Brands like President Light work well.
Go Sugar-Free: Swap honey for a sugar-free syrup (like monk fruit or maple-flavored) to reduce points to 2-3 per serving.
Add Fruit: Top with fresh figs, pears, or a sprinkle of pomegranate seeds for extra flavor and color (add points as needed).
Make It Savory: Skip the honey and add rosemary, garlic, and a drizzle of balsamic glaze for a savory twist.
Portion Control: Stick to 1-2 tbsp of cheese per serving to stay within points.