White Chocolate Cherry Fudge: Your New Go-To Holiday Dessert

Indulge in the creamy, decadent flavors of white chocolate and tart cherries without derailing your Weight Watchers progress! This White Chocolate Cherry Fudge is a guilt-free twist on a classic holiday favorite, combining sweet, tangy, and velvety textures in every bite.

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Creamy white chocolate meets juicy cherries for a festive dessert that feels luxurious.
• No-Bake & Quick: Ready in 15 minutes (plus chilling time)!
• Holiday-Ready: Beautifully packaged, it’s a crowd-pleasing gift or potluck star.
• WW-Friendly Swaps: Sugar-free white chocolate and reduced-fat ingredients keep points low.
• Customizable: Swap cherries for cranberries, nuts, or orange zest.

Ingredients

• 1 cup sugar-free white chocolate chips (e.g., Lily’s)
• 1/2 cup fat-free sweetened condensed milk (or unsweetened almond milk + 2 tbsp powdered sugar substitute for a lighter option)
• 1/4 cup dried cherries (unsweetened, chopped)
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional, for depth)
• 1-2 drops pink or red food coloring (optional, for festive flair)
• Optional garnish: Sprinkle with crushed freeze-dried cherries or edible glitter.

Instructions

Prep the Pan

1. Line an 8×4-inch loaf pan with parchment paper, leaving overhang for easy removal. Lightly spray with nonstick cooking spray.

Melt the Chocolate

1. In a microwave-safe bowl, combine sugar-free white chocolate chips and fat-free condensed milk. Microwave in 30-second intervals, stirring between each, until smooth (about 1-2 minutes total).
2. Stir in vanilla extract, almond extract (if using), and food coloring (if desired).

Fold in Cherries

1. Gently fold chopped dried cherries into the melted chocolate mixture until evenly distributed.

Set the Fudge

1. Pour the mixture into the prepared pan, spreading it into an even layer.
2. Top with optional garnish (freeze-dried cherries or glitter).
3. Refrigerate for 2-3 hours, or until firm.

Slice & Serve

1. Lift the fudge out of the pan using the parchment overhang. Cut into 16 small squares.
2. Store in an airtight container in the fridge for up to 1 week.

Nutritional Information

(Per piece, using sugar-free white chocolate and fat-free condensed milk)

• Calories: ~70
• Protein: 1g
• Carbohydrates: 10g
• Sugar: 2g (naturally occurring from cherries)
• Fat: 3g
• Fiber: 2g
• WW SmartPoints: 2 (with sugar substitutes) or 3 (if using regular condensed milk).

Tips for Success

1. Sugar-Free Swaps: Stick to Lily’s or similar sugar-free white chocolate to keep points at 2.
2. Cherry Alternatives: Use unsweetened dried cranberries or 1/4 cup chopped pistachios for a nutty crunch (adjust points).
3. Softer Texture: Add 1 tbsp light butter to the melted chocolate for extra creaminess (adds 1 point per piece).
4. Festive Layers: Swirl in a tablespoon of sugar-free raspberry jam for a marbled effect.

Why This Recipe Works for Weight Watchers

Traditional fudge can cost upwards of 8 SmartPoints per piece, but this version slashes points by:

• Using sugar-free white chocolate to eliminate added sugars.
• Opting for fat-free condensed milk instead of full-fat versions.
• Keeping portions small but satisfying.
• Leveraging natural sweetness from dried cherries.

Serving Ideas

• Holiday Gifting: Package squares in festive tins with a WW points label.
• Dessert Board: Pair with fresh fruit, dark chocolate-dipped pretzels, and mini meringues.
• Post-Dinner Treat: Serve with a cup of hot herbal tea or black coffee.

This White Chocolate Cherry Fudge is proof that holiday treats don’t have to be off-limits! Rich, creamy, and bursting with fruity flavor, it’s a dessert you can enjoy proudly—whether you’re sharing it with loved ones or savoring a piece for yourself. With its simple prep and dazzling presentation, this fudge is sure to become a seasonal staple in your recipe collection.