How to Make Peanut Butter Chocolate Chip Snowball Cookies

Indulge in the cozy flavors of the season without derailing your Weight Watchers progress! These Peanut Butter Chocolate Chip Snowball Cookies are a guilt-free twist on the classic holiday cookie, combining creamy peanut butter, rich chocolate chips, and a dusting of powdered “snow” for a treat that’s as delightful to look at as it is to eat. these bite-sized delights are perfect for cookie swaps, holiday parties, or a sweet afternoon pick-me-up.

Why You’ll Love This Recipe

• Festive & Fun: Snowball-shaped cookies add holiday charm to any dessert table.
• WW-Friendly Swaps: Lower-fat peanut butter and sugar substitutes keep points in check.
• Quick & Easy: Ready in under 30 minutes with minimal ingredients.
• Kid-Approved: A family-friendly treat that satisfies peanut butter and chocolate cravings.
• Freezer-Friendly: Make ahead and stash dough for last-minute baking!

Ingredients

• 1 cup powdered peanut butter (e.g., PB2) + 3-4 tbsp water
• 1/2 cup light butter (or unsweetened applesauce for 0 points)
• 1/4 cup granulated sugar substitute (e.g., Swerve or monk fruit)
• 1 tsp vanilla extract
• 1 cup all-purpose flour (or whole wheat flour for extra fiber)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup mini semi-sweet chocolate chips (or sugar-free chocolate chips)
• 1/4 cup powdered sugar substitute (for rolling, e.g., Swerve Confectioners)

Instructions

Prep the Peanut Butter

1. In a small bowl, mix powdered peanut butter with water until smooth and creamy (follow package instructions for consistency).

Make the Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together light butter (or applesauce) and granulated sugar substitute until fluffy.
3. Stir in reconstituted peanut butter and vanilla.
4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until a thick dough forms.
5. Fold in chocolate chips.

Shape & Bake

1. Roll dough into 24 small balls (about 1-inch diameter) and place them 2 inches apart on the baking sheet.
2. Bake for 10-12 minutes, or until lightly golden around the edges. Let cool for 5 minutes.

Dust with “Snow”

1. While still slightly warm, roll each cookie in powdered sugar substitute until fully coated.
2. Let cool completely on a wire rack.

Nutritional Information

(Per cookie)

• Calories: ~70
• Protein: 2g
• Carbohydrates: 8g
• Sugar: 2g
• Fat: 3g
• Fiber: 1g
• WW SmartPoints: 2 (with applesauce) or 3 (with light butter).

Tips for Success

1. Keep Them Soft: Store cookies in an airtight container with a slice of bread to maintain moisture.
2. Double Chocolate: Add 1 tbsp cocoa powder to the dough for chocolate-peanut butter bliss.
3. Nut-Free Option: Use sunflower seed butter instead of peanut butter.
4. Holiday Gift Idea: Package cookies in festive tins with a WW points label for friends and family.

Why This Recipe Works for Weight Watchers

• Powdered Peanut Butter: Cuts fat and calories while delivering classic flavor.
• Portion Control: Small, satisfying cookies prevent overindulgence.
• Smart Sweeteners: Sugar substitutes slash points without sacrificing sweetness.

Serving Ideas

• With Coffee: Pair with a cup of black coffee or herbal tea for a cozy treat.
• Dessert Charcuterie: Add to a platter with fresh fruit and Greek yogurt dip.
• Holiday Breakfast: Serve alongside a WW-friendly egg bake for a festive brunch.

These Peanut Butter Chocolate Chip Snowball Cookies are proof that holiday baking can be both joyful and mindful. With their melt-in-your-mouth texture and irresistible flavor combo, they’re sure to become a seasonal staple. Bake a batch to share (or savor solo!) and celebrate the holidays without a hint of guilt.