Maple Brown Sugar Cookies: Your New Favorite Fall Cookie Recipe

Indulge in the cozy flavors of maple and brown sugar without derailing your Weight Watchers progress! These Maple Brown Sugar Cookies are a guilt-free twist on a classic, combining warm spices, chewy texture, and a hint of sweetness—all for just 2-3 WW SmartPoints per cookie. Perfect with a cup of tea, as a lunchbox treat, or a midnight snack, this recipe proves that cookies can absolutely be part of a balanced lifestyle.

Why You’ll Love This Recipe

• Low Points, Big Flavor: Satisfy your sweet tooth with just 2-3 SmartPoints per cookie.
• Pantry Staples: Simple ingredients you likely already have on hand.
• Quick & Easy: Ready in under 30 minutes—no chilling required!
• Kid-Friendly: A healthier treat the whole family will adore.
• Meal Prep Star: Bake a batch and enjoy all week (if they last that long!).

Ingredients

• 1 cup whole wheat flour (or all-purpose flour)
• 1/2 cup oat flour (blend rolled oats into a fine powder)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup light butter (e.g., Land O’Lakes Light, softened)
• 1/2 cup brown sugar substitute (e.g., Swerve Brown)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 2 tbsp sugar-free maple syrup (e.g., Cary’s)
• 1 tsp vanilla extract

Instructions

Preheat & Prep

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Mix Dry Ingredients

1. In a medium bowl, whisk together whole wheat flour, oat flour, baking soda, salt, and cinnamon.

Cream Wet Ingredients

1. In a large bowl, beat light butter and brown sugar substitute until fluffy.
2. Add applesauce, egg, sugar-free maple syrup, and vanilla. Mix until smooth.

Combine & Scoop

1. Gradually add dry ingredients to the wet mixture, stirring until just combined (do not overmix).
2. Drop dough by rounded tablespoons onto prepared baking sheets, spacing cookies 2 inches apart.

Bake

1. Bake for 10-12 minutes, or until edges are lightly golden.
2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

(Per cookie)

• Calories: ~60
• Protein: 1g
• Carbohydrates: 10g
• Sugar: <1g
• Fat: 2g
• Fiber: 1g
• WW SmartPoints: 2 (with oat flour and sugar substitutes) or 3 (if using all-purpose flour).

Tips for Success

1. Add Texture: Fold in 1/4 cup chopped walnuts or pecans (+1 point per cookie).
2. Softer Cookies: Substitute 2 tbsp plain Greek yogurt for applesauce.
3. Maple Glaze: Mix 1/4 cup powdered sugar substitute + 1 tbsp sugar-free maple syrup for a drizzle (+0 points).
4. Storage: Keep in an airtight container for up to 5 days or freeze dough balls for fresh-baked cookies anytime!

Why This Recipe Works for Weight Watchers

• Smart Swaps: Brown sugar substitute and sugar-free maple syrup slash calories without sacrificing flavor.
• Fiber Boost: Whole wheat and oat flour add staying power to keep you satisfied.
• Portion Control: Bite-sized cookies prevent overindulgence.

Serving Ideas

• With Coffee: Pair with a black coffee or latte for a cozy afternoon treat.
• Ice Cream Sandwich: Sandwich a scoop of WW-friendly vanilla ice cream between two cookies (+2-3 points).
• Gift Idea: Package in a cute box with a WW points note for a thoughtful present.

These Maple Brown Sugar Cookies are a game-changer for anyone craving a sweet, wholesome treat. With their chewy centers, warm spices, and irresistible maple aroma, they’re sure to become a staple in your recipe rotation. Whip up a batch today and savor the joy of cookies that love you back!